My name is Johnny Di Benedetto, owner and operator of Di Liso’s Fine Meats since 2003. I have two beautiful children whose health and well-being are my top concern. In my business, I follow the same health conscious rules with my customers as I do with my own family.
I've worked with some of Toronto’s finest chefs and Ontario’s most honest and reputable family-run farms. In my many years of butchering, I have found that by ensuring each piece of meat has been handled with the strictest attention, from farm to fork, we can achieve the highest standards. This has created long lasting personal relationships with many of our satisfied customers. I keep current with farming processes in order to deliver the best products to my customers.
Please contact us with any questions, as our staff is both friendly, knowledgeable, and eager to help!