Di Liso's Fine Meats

is pleased to offer the following cuts of our

Heritage Bred Beef:

 

 

RIB

 

BONELESS OR BONE-IN RIBEYE STEAKS

PRIME RIB ROAST

 

 

 

SHORTLOIN

 

T-BONE STEAKS

 

 

 

STRIPLOIN

 

NEW YORK STRIP STEAKS

 

 

 

CUSTOM DRY AGED BEEF

We will dry-age your selected cut of Heritage Bred Beef for 30-90 days, depending on your preference.

 

Di Liso's Fine Meats recommends a 30-day dry-aged program,

followed by a 10-day wet-aged program.

 

To finish your custom order, you may choose the thickness of your cut,

along with any special packaging instructions.

 

Ask us about pricing.

 

HERITAGE

ITALIAN

 

BREED

CHIANINA

 

FROM

CALEDON,

ONTARIO

 

GRADE

PRIME

 

HERITAGE

SCOTTISH

 

BREED

HIGHLAND BEEF

 

FROM

CALEDON,

ONTARIO

 

GRADE

PRIME

 

HERITAGE

FRENCH

 

BREED

LIMOUSIN

 

FROM

CALEDON,

ONTARIO

 

GRADE

PRIME

 

HERITAGE

AMERICAN

 

BREED

ABERDEEN BLACK ANGUS

 

FROM

SCHUYLER,

NEBRASKA

 

GRADE

PRIME

 

HERITAGE

CANADIAN

 

BREED

HEREFORD

 

FROM

NORWICH TOWNSHIP,

ONTARIO

 

GRADE

PRIME

 

HERITAGE

JAPANESE

 

BREED

KUROGE WASHU

 

FROM

CALEDON,

ONTARIO

 

GRADE

PRIME

The following criteria must be met in order to be Certified by John:

 

(Di Liso's Fine Meats high quality standards)

 

 

  • All of our Heritage Breeds are 100% pure bred cattle.

 

  • They are naturally and compassionately raised without the use of antibiotics or growth hormones.

 

  • The cattle must be on a healthy, high quality, free-feed program and have a free choice of vitamin and mineral system.

 

  • All cattle must be pasture-rotated and grass-fed (or vegetarian-fed during the winter months when grass is unavailable).

Di Liso's Fine Meats

  • 2014

All Rights Reserved

Web Design by: