KITCHEN

Remove your meats from the oven 5-10 degrees before the actual desired temperature has been reached.  Meat continues to cook for several minutes after being removed from the oven.  As the meat is left to rest for 10-20 minutes before being served, it will reach the appropriate recommended internal temperature.  This method will prevent overcooking and drying out the meat.

We prep.  You cook.

At Di Liso's Fine Meats, we offer a selection of pre-seasoned and prepared meals ready for your grill, oven, or pan.  Handy for those days when you just don't have the time or energy to prepare a fancy meal.

 

* We are striving for a gluten free environment at Di Liso's Fine Meats.  Our Gluten Free items are made with ingredients not containing gluten.  However, we cannot guarantee the source ingredients have not come in contact with other gluten-containing ingredients.  We are doing our best to cater to our gluten-sensitive customers.  Please speak to us if you have any concerns.

COOKING INSTRUCTIONS

Cooking times assume your oven is pre-heated to the suggested temperature and are for guidance only. Please ensure products are cooked thoroughly before consuming.

 

At Di Liso's, we always recommend the use of probe thermometers.

Mint Lamb, Rosemary Veal, Lemon Chicken, or Thyme Turkey Meatloaf
Mint Lamb, Rosemary Veal, Lemon Chicken, or Thyme Turkey Meatloaf
350 °F for 1 hour and 30 min
Cranberry Apricot Stuffed Pork Roast
Cranberry Apricot Stuffed Pork Roast
350 °F for 1 hour and 20 min
Stuffed Boneless Chicken Legs
Stuffed Boneless Chicken Legs
350 °F for 1 hour and 15 min
Chocolate and Caramel Pork Tenderloin
Chocolate and Caramel Pork Tenderloin
325 °F for 45 min
Lemon Herb Marinated Chicken
Lemon Herb Marinated Chicken
350 °F for 1 hour and 20 min
Jerk Marinated Chicken
Jerk Marinated Chicken
350 °F for 1 hour and 20 min
Stuffed Chicken Breast
Stuffed Chicken Breast
375 °F for 1 hour and 20 min
Thai Marinated Chicken
Thai Marinated Chicken
350 °F for 1 hour and 20 min

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HOURS

 

SUN-MON Closed

TUE-THU  8am-6pm

FRI 8am-7pm

SAT 5am-5pm

 

Mint Lamb, Rosemary Veal, Lemon Chicken, or Thyme Turkey Meatloaf
Mint Lamb, Rosemary Veal, Lemon Chicken, or Thyme Turkey Meatloaf
350 °F for 1 hour and 30 min
Lemon Herb Marinated Chicken
Lemon Herb Marinated Chicken
350 °F for 1 hour and 20 min
Cranberry Apricot Stuffed Pork Roast
Cranberry Apricot Stuffed Pork Roast
350 °F for 1 hour and 20 min
Jerk Marinated Chicken
Jerk Marinated Chicken
350 °F for 1 hour and 20 min
Stuffed Boneless Chicken Legs
Stuffed Boneless Chicken Legs
350 °F for 1 hour and 15 min
Stuffed Chicken Breast
Stuffed Chicken Breast
375 °F for 1 hour and 20 min
Chocolate and Caramel Pork Tenderloin
Chocolate and Caramel Pork Tenderloin
325 °F for 45 min
Thai Marinated Chicken
Thai Marinated Chicken
350 °F for 1 hour and 20 min
Mint Lamb, Rosemary Veal, Lemon Chicken, or Thyme Turkey Meatloaf
Mint Lamb, Rosemary Veal, Lemon Chicken, or Thyme Turkey Meatloaf
350 °F for 1 hour and 30 min
Lemon Herb Marinated Chicken
Lemon Herb Marinated Chicken
350 °F for 1 hour and 20 min
Cranberry Apricot Stuffed Pork Roast
Cranberry Apricot Stuffed Pork Roast
350 °F for 1 hour and 20 min
Jerk Marinated Chicken
Jerk Marinated Chicken
350 °F for 1 hour and 20 min
Stuffed Boneless Chicken Legs
Stuffed Boneless Chicken Legs
350 °F for 1 hour and 15 min
Stuffed Chicken Breast
Stuffed Chicken Breast
375 °F for 1 hour and 20 min
Chocolate and Caramel Pork Tenderloin
Chocolate and Caramel Pork Tenderloin
325 °F for 45 min
Thai Marinated Chicken
Thai Marinated Chicken
350 °F for 1 hour and 20 min
Mint Lamb, Rosemary Veal, Lemon Chicken, or Thyme Turkey Meatloaf
Mint Lamb, Rosemary Veal, Lemon Chicken, or Thyme Turkey Meatloaf
350 °F for 1 hour and 30 min
Lemon Herb Marinated Chicken
Lemon Herb Marinated Chicken
350 °F for 1 hour and 20 min
Cranberry Apricot Stuffed Pork Roast
Cranberry Apricot Stuffed Pork Roast
350 °F for 1 hour and 20 min
Jerk Marinated Chicken
Jerk Marinated Chicken
350 °F for 1 hour and 20 min
Stuffed Boneless Chicken Legs
Stuffed Boneless Chicken Legs
350 °F for 1 hour and 15 min
Stuffed Chicken Breast
Stuffed Chicken Breast
375 °F for 1 hour and 20 min
Chocolate and Caramel Pork Tenderloin
Chocolate and Caramel Pork Tenderloin
325 °F for 45 min
Thai Marinated Chicken
Thai Marinated Chicken
350 °F for 1 hour and 20 min