COOKING INSTRUCTIONS

At Di Liso's we always recommend the use of probe thermometers.

Cooking Instructions

For Di Liso's prepared meats

Cooking times assume your oven is pre-heated to the suggested temperature and are for guidance only.

Please ensure products are cooked thoroughly before consuming.

Di Liso's Thyme Turkey Meatloaf
Di Liso's Lemon Herb Marinated Chicken
Di Liso's Thai Marinated Chicken

Mint Lamb, Rosemary Veal, Lemon Chicken,

or Thyme Turkey Meatloaf

 

350 °F for 1 hour and 30 min

Lemon Herb Marinated

Chicken

 

350 °F for 1 hour and 20 min

Thai Marinated

Chicken

 

350 °F for 1 hour and 20 min

Di Liso's Cranberry Apricot Stuffed Pork Roast
Di Liso's Jerk Marinated Chicken
Di Liso's Chocolate and Caramel Pork Tenderloin

Cranberry Apricot

Stuffed Pork Roast

 

350 °F for 1 hour and 20 min

Jerk Marinated

Chicken

 

350 °F for 1 hour and 20 min

Chocolate and Caramel

Pork Tenderloin

 

325 °F for 45 min

Di Liso's Stuffed Chicken Breast
Di Liso's Stuffed Chicken Breast

Stuffed Boneless Chicken Legs

 

350 °F for 1 hour and 15 min

Stuffed Chicken Breast

 

375 °F for 1 hour and 20 min

COOKING

TIP

Remove your meats from the oven 5-10 degrees before the actual desired temperature has been reached.

Meat continues to cook for several minutes after being removed from the oven.

As the meat is left to rest for 10-20 minutes before being served,

it will reach the appropriate recommended internal temperature.

This method will prevent overcooking and drying out the meat.