MEAT PIES

Cook Time:

50-60 Minutes

Serves:

1 Serving

Choose from 8 different flavours of personal size pot pies in a buttery, flaky crust, from our friends at The Pie Commission


FLAVOURS


  • Pulled Pork

  • Braised Beef

  • Beef 'n' Beer

  • Peppercorn Roast Beef

  • Chicken Mushroom

  • Butter Chicken

  • Vegi-licious (Vegetarian)

  • Sweet Potato Masala (Vegetarian)

COOKING


  1. Preheat oven to 375 degrees on convection. Remove pie from box and pull off parchment paper square.

  2. Put frozen pie on the middle rack and bake for 50-60 minutes.

  3. When crust is golden brown, remove from oven. Allow pie to cool for a few minutes then enjoy!