Choose from 5 different types of meatloaf, made fresh in store every week and featuring fresh vegetables sourced exclusively from within the St. Lawrence Market.
Wild Boar & Pear
Preheat oven to 350 degrees.
If meatloaf is vacuum sealed, remove from bag and place in a small roasting pan. If purchased fresh in-store, remove the plastic lid and cook directly in the aluminum container.
OPTIONAL: Pour 1/4 cup of white wine in the pan before placing in the oven for additional moisture and flavour.
Bake in oven for approximately 1 hour and 20 minutes, until the internal temperature reaches at least 160 degrees. Remove from oven and let rest for 5-10 minutes before slicing and serving.