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Cook Time:

25-45 minutes


2-4 Servings

Made in store featuring fresh ground Ontario Lamb, red wine, thyme, peas, carrots, corn, our Collagen Bone Broth, and a unique blends of seasonings, then topped with rich, buttery mashed potatoes.


  1. Preheat oven to 350 degrees.

  2. Remove lid and place directly on middle oven rack.

  3. Bake in oven for approximately 25-30 minutes if fresh/defrosted or 40-45 minutes if re-heating from frozen. Remove from oven and let cool for 5-10 minutes before serving.

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