Bone-in Leg of Lamb
$17 / LB
Ontario Lamb leg, sold as a whole or half leg. If ordering a half leg, please select either the hip end or the shank end. A whole leg is approximately 6-7 LBS while either half will be approximately 3.5-4 LBS.
Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred. Always raised locally in Ontario on several small family farms. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.