P.E.I. Prime Hereford Ribeye

C$40.00Price

$40 / LB

 

Cut from Canada Prime grade pasture raised Prince Edward Island Beef and dry-aged in house for a minimum of 30 days. Of course, being raised on P.E.I., these animals are finished on potatoes, lending a certain sweetness that provides outstanding flavour.

 

Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information. 

CONTACT

HOURS OF OPERATION

DELIVERY HOURS

TUESDAY-SATURDAY:   NOON - 7PM

(Delivered within 3 business days)

MORE INFO

91 Front Street East

Toronto, ON M5E 1C4

St Lawrence Market (Main Floor)

416-601-9780

SUN-MON:  CLOSED

TUE-FRI:  9AM - 5PM

SAT:  6AM - 4PM

© 2019 Di Liso's Fine Meats