P.E.I. Prime Hereford Striploin
$40 / LB (Each steak is approximately 1 LB)
Cut from Canada Prime grade pasture raised Prince Edward Island Beef and dry-aged in house for a minimum of 30 days. Of course, being raised on P.E.I., these animals are finished on potatoes, lending a certain sweetness that provides outstanding flavour.
Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.