Picanha is a popular Brazilian steakhouse cut taken from the top portion of the top sirloin. It can be roasted whole or sliced and skewered before grilling. Cut from AAA grade beef.
Di Liso’s Fine Meats choice breed of beef are the Limousin, Charolais, and Blonde D’Aquitaine. We always use locally-raised cattle sourced from several local family-run farms which John visits regularly to ensure all his requirements are adhered to. Our beef is air chilled and aged a minimum of 28 days. We follow the old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.