Cut from AAA grade beef. A Porterhouse contains a full-size tenderloin portion and is 24oz. A T-Bone has a small tenderloin portion and is 18oz.
Di Liso’s Fine Meats choice breed of beef are the Limousin, Charolais, and Blonde D’Aquitaine. We always use locally-raised cattle sourced from several local family-run farms which John visits regularly to ensure all his requirements are adhered to. Our beef is air chilled and aged a minimum of 28 days. We follow the old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.