Rack of Lamb
$56 / Each (2-2.25 LBS Average weight)
Ontario rack of lamb, trimmed and frenched. 10 Bones per rack, average weight is 2-2.25 LBS.
If you would like it cut into individual chops, please specify in the special instructions box.
Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk - preferably purebred. Always raised locally in Ontario on several small family farms which John visits regularly. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed then pasture raised for perfect and consistent marbling and are very light and mild in flavour.