Rack of Lamb
$55 / Each (2-2.25 LBS Average weight)
Ontario rack of lamb, trimmed and frenched. 10 Bones per rack, average weight is 2-2.25 LBS.
If you would like it cut into individual chops, please specify in the special instructions box.
Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred. Always raised locally in Ontario on several small family farms which John visits regularly. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed then pasture raised for perfect and consistent marbling and are very light and mild in flavour.