Rack of Lamb
Ontario rack of lamb, trimmed and frenched. 10 Bones per rack, average weight is 2-2.25 LBS.
Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred. Always raised locally in Ontario on several small family farms which John visits regularly. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed then pasture raised for perfect and consistent marbling and are very light and mild in flavour.
$55 / Each