Steak & Mushroom Pie

C$10.00Price

$10 / EACH

 

5" personal pot pie made fresh in-store using beef rib and sirloin, cremini mushrooms, onions, garlic, bacon, thyme, and Di Liso's beef bone broth with a rich, smooth gravy.

 

Cooking Instructions: 45 mins at 350 F. (Add 15 minutes if cooking from frozen)

CONTACT

BUSINESS HOURS

DELIVERY HOURS

91 Front Street East

Toronto, ON M5E 1C4

St Lawrence Market (Main Floor)

416-601-9780

SUN-MON:  CLOSED

TUE-FRI:  9AM - 5PM

SAT:  6AM - 4PM

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