© 2019 Di Liso's Fine Meats

Cut from AAA grade beef. Each steak is 24oz.

 

Di Liso’s Fine Meats choice breed of beef are the Limousin, Charolais, and Blonde D’Aquitaine.  We always use locally-raised cattle sourced from several local family-run farms which John visits weekly to ensure all his requirements are adhered to.  Our beef is air chilled and dry aged a minimum of 28 days. We follow the old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.

 

PRICE: $18 (24oz)

Top Sirloin Steak

C$18.00Price
Preparation