Cut from AAA grade beef. Each steak is 24oz.
Di Liso’s Fine Meats choice breed of beef are the Limousin, Charolais, and Blonde D’Aquitaine. We always use locally-raised cattle sourced from several local family-run farms which John visits weekly to ensure all his requirements are adhered to. Our beef is air chilled and dry aged a minimum of 28 days. We follow the old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.
PRICE: $18 (24oz)