Shop Di Liso's Fine Meats
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- About Our Products
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LOCAL BEEFDi Liso’s Fine Meats choice breed of beef are the Limousin, Charolais, and Hereford. We use local and naturally raised cattle sourced from several local family-run farms and age our beef for a minimum of 28 days. We follow old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.BEEF FROM AROUND THE WORLDDi Liso’s Fine Meats sources some of the best and most exclusive beef from across the globe including prized Japanese A5 Wagyu, extremely rare Olive-fed Wagyu, grass-fed beef from Australia and New Zealand, Luxurious Snake River Farms American Wagyu from the Pacific Northwest, and the ultra-tender potato-fed beef from Prince Edward IslandVEALDi Liso's Fine Meats offers Italian-engineered, Ontario-raised Provimi veal. This is a milk fed product that is protein packed, a great source of vitamin B and full of all minerals necessary for a healthy lifestyle. Perfect for those with more sensitive stomaches as this meat is easily digestible. It is extremely tender.CHICKENDi Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.TURKEYDi Liso's Fine Meats choice breed is a Nicholas Hen. All of our Turkeys are naturally raised on high-quality, grain-based diet, free running on organic certified, family-run farms that have been raising birds for over 50 years.LAMBDi Liso’s Fine Meats choice breed of lamb are the Textel, Dorset or Suffolk - preferably purebred. Always raised locally in Ontario on several small family farms which we visit regularly. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.PORKDi Liso’s Fine Meats choice breed of pork is a young pure bred Yorkshire hog. Locally raised, perfectly marbled and well trimmed with tons of flavour. In the past several years, pork in general has become a much healthier and leaner alternative to other meats, as better quality feeds and farming practices have helped improve our little pink friend's filthy reputation. We also source Heritage breeds raised in Ontario, including Tamworth, Berkshire, and Mangalitsa.Ask us what's available in store this week!SAUSAGESDi Liso's Fine Meats only produces authentic artisan sausages, hand-crafted on the premises weekly. We use natural meats and casings, no MSG, no nitrates of any sort, no artificial flavours and no wheat fillers. We custom-make exclusive blends of sausages for our restaurant partners and customers with larger orders.BURGERSDi Liso's Fine Meats produces a line of gourmet burgers made with beef fresh ground on site daily and only seasoned with ingredients found within St. Lawrence Market. We use natural meats, no MSG, no nitrates of any sort, no artificial flavours and no wheat fillers. We custom-make exclusive blends of burgers for our restaurant partners and customers with larger orders.
- Seafood
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Fresh seafood items, portion cut, vacuum packed, and flash frozen to retain freshness.
- Visit Our Store
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Visit us in store at the world famous St. Lawrence Market! We're located at 91-93 Front Street East in Downtown Toronto at the corner of Front and Jarvis Streets. You'll find our store on the main level towards the south end of the building, just look for the big green awnings.Our regular hours of operation are as follows:Monday: ClosedTuesday - Friday: 9am - 7pmSaturday: 7am - 5pmSunday: 10am - 5pmSpecial holiday hours will be posted here when available.Please note that telephone support for our online store is generally available Tuesday-Friday, 9am-5pm. You can reach us outside of these hours anytime by emailing orders@dilisosmeats.com and we'll get back to you as soon as possible.