Hand-cut, richly marbled, and ready for the grill. Stock your freezer with ten restaurant-quality T-bone steaks, expertly portioned and vacuum-sealed for peak freshness.
We used to visit them often pre-pandemic, but now use their delivery service. The quality vs price is hard to beat. Their steaks are amazing including some special cuts (aged as well) that are hard to find elsewhere, but even their standard offering (chicken, pork chops, etc) are all great. We have yet to try anything from them that we didn't love.
