Di Liso's Fine Meats

$22 / LB (Each piece is approximately 1.5 LBS) &nbsp;Cut from AAA grade, Pasture raised Ontario beef. Flat iron is cut from the shoulder blade area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 22-28oz.&nbsp;

$22 / LB (Each piece is approximately 1.5 LBS)  Cut from AAA grade, Pasture raised Ontario beef. Flat iron is cut from the shoulder blade area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 22-28oz. 

Flat Iron Steak

$48&nbsp;/ LB&nbsp;(Premium Centre-cut,&nbsp;2 LBS Average weight)&nbsp;Cut from AAA grade or higher, Pasture raised Ontario beef.&nbsp;Beef Tenderloin comes from a muscle that does little to no work and therefore is extremely tender no matter how you cook it.&nbsp;

$48 / LB (Premium Centre-cut, 2 LBS Average weight) Cut from AAA grade or higher, Pasture raised Ontario beef. Beef Tenderloin comes from a muscle that does little to no work and therefore is extremely tender no matter how you cook it. 

Beef Tenderloin

$22 / LB (Each piece is approximately 20-24oz) &nbsp;Cut from AAA grade, Pasture raised Ontario beef. Flank is cut from the abdominal area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 20-24oz.&nbsp;

$22 / LB (Each piece is approximately 20-24oz)  Cut from AAA grade, Pasture raised Ontario beef. Flank is cut from the abdominal area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 20-24oz. 

Flank Steak

$20/LB (approx. 3-4 pieces per pound) SPECIAL: KOREAN MARINATED RIBS 2 LBS FOR $30&nbsp;Cut from AAA grade, Pasture raised Ontario beef. These are cut thin to a little less than 1cm and whether you buy ours pre-marinated or plain, they should be marinated to enhance that rich, fattty flavour. 2 minutes per side on the grill or over medium-high heat heat in the pan is all you need!&nbsp;Marinated in our store-made Korean BBQ marinade. Average 3-4 pieces per pound.

$20/LB (approx. 3-4 pieces per pound)SPECIAL: KOREAN MARINATED RIBS 2 LBS FOR $30 Cut from AAA grade, Pasture raised Ontario beef. These are cut thin to a little less than 1cm and whether you buy ours pre-marinated or plain, they should be marinated to enhance that rich, fattty flavour. 2 minutes per side on the grill or over medium-high heat heat in the pan is all you need! Marinated in our store-made Korean BBQ marinade. Average 3-4 pieces per pound.

Miami-cut Chuck Short Ribs

Korean BBQ

Plain

$130/LB Japanese X Wagyu is a unique offering. Raised in Japan, this is from an animal that is a cross of Japanese Black, which is the breed that 90% of Japanese Wagyu comes from, and a Holstein, typically a dairy cow. This produces a steak with intense marbling, less so than the purebred wagyu but with a great beef flavour.

$130/LBJapanese X Wagyu is a unique offering. Raised in Japan, this is from an animal that is a cross of Japanese Black, which is the breed that 90% of Japanese Wagyu comes from, and a Holstein, typically a dairy cow. This produces a steak with intense marbling, less so than the purebred wagyu but with a great beef flavour. 

Japanese X Wagyu Striploin

Japanese Black/Holstein

$22/LB (Each steak is portioned to approximately 1 LB each) Our AAA Bavette; is a loose textured, highly flavoured flat cut. While this cut bears some similarities to flank steak. Located underneath it, bavette has looser muscle fibers and more closely resembles hanger steak or skirt steak. It has often been called the 'butcher’s cut', because it is said butchers reserved it for their own pleasure. Juicy and tender, best cooked over high heat or broil, in a pan or on a barbecue.

$22/LB (Each steak is portioned to approximately 1 LB each)Our AAA Bavette; is a loose textured, highly flavoured flat cut. While this cut bears some similarities to flank steak. Located underneath it, bavette has looser muscle fibers and more closely resembles hanger steak or skirt steak. It has often been called the 'butcher’s cut', because it is said butchers reserved it for their own pleasure. Juicy and tender, best cooked over high heat or broil, in a pan or on a barbecue.

Bavette Steak

Picanha is a popular Brazilian steakhouse cut taken from the top portion of the top sirloin. It can be roasted whole or sliced and skewered before grilling. Cut from AAA grade beef.&nbsp; Our beef is air chilled and aged a minimum of 28 days. We follow the old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.&nbsp;&nbsp;

Picanha is a popular Brazilian steakhouse cut taken from the top portion of the top sirloin. It can be roasted whole or sliced and skewered before grilling. Cut from AAA grade beef. Our beef is air chilled and aged a minimum of 28 days. We follow the old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.  

Picanha Steak

$7&nbsp;/ LB (Packed in 1 LB Packages) 3 LBS. Value Pack $20 / PK. (Packed in a 3 LB Package)&nbsp;Fresh ground in-store daily from a mixture of the trimmings of our flavourful steaks, this ground beef makes delicious burgers and is great for just about any use. Approximately 15-20% fat content.

$7 / LB (Packed in 1 LB Packages)3 LBS. Value Pack $20 / PK. (Packed in a 3 LB Package) Fresh ground in-store daily from a mixture of the trimmings of our flavourful steaks, this ground beef makes delicious burgers and is great for just about any use. Approximately 15-20% fat content.

Lean Ground Steak

Lean Ground Steak Value Pack

$12 / LB (Packed in 2 LB Bags)&nbsp;Cut from AAA grade, Pasture raised Ontario beef sirloin.&nbsp;

$12 / LB (Packed in 2 LB Bags) Cut from AAA grade, Pasture raised Ontario beef sirloin. 

Lean Stewing Beef

$28 / LB&nbsp;Cut from Canada Prime&nbsp;grade, Pasture raised Ontario beef. Bone in, cap off. This is the cream of the crop when it comes to beef roasts.

$28 / LB Cut from Canada Prime grade, Pasture raised Ontario beef. Bone in, cap off. This is the cream of the crop when it comes to beef roasts.

Prime Rib Roast

1 Bone

2 Bones

3 Bones

4 Bones

5 Bones

6 Bones

7 Bones (Full Prime Rib)

$10 per Package or $50&nbsp;per Wholesale box (5&nbsp;packages)&nbsp;&nbsp;All beef weiners, 5&nbsp;per package.&nbsp;

$10 per Package or $50 per Wholesale box (5 packages)  All beef weiners, 5 per package. 

All Beef Weiners

$95&nbsp;/ LB (Each steak is approximately 1LB)&nbsp;&nbsp;Sourced from a limited number of dedicated farms, deeplyb experienced in Japanese style feeding programs, our Australian Wagyu comes fromm fullblood Wagyu bulls crosse with Angus or Shorthorn Dam or, what's known as FI Dam ( 50 % Wagyu and 50 % Angus ). This has created an multi-award winning product that explodes with flavour from the rich fat with a subtle underlying gaminess.

$95 / LB (Each steak is approximately 1LB)  Sourced from a limited number of dedicated farms, deeplyb experienced in Japanese style feeding programs, our Australian Wagyu comes fromm fullblood Wagyu bulls crosse with Angus or Shorthorn Dam or, what's known as FI Dam ( 50 % Wagyu and 50 % Angus ). This has created an multi-award winning product that explodes with flavour from the rich fat with a subtle underlying gaminess.

Australian Wagyu Striploin

PRICE:&nbsp;2 x 8&nbsp;oz Steaks&nbsp;- $40&nbsp;Cut from AAA grade or higher, Pasture raised Ontario beef. We cut and bacon wrap every single morning for the ultimate decadence.

PRICE: 2 x 8 oz Steaks - $40 Cut from AAA grade or higher, Pasture raised Ontario beef. We cut and bacon wrap every single morning for the ultimate decadence.

Bacon-wrapped Filet Mignon

$32/ LB (Each steak is approximately 15oz)&nbsp;Cut from Canada Prime grade (the highest grade available for Canadian beef), Pasture raised Ontario beef. The rib provides the king of all steaks. Enjoy a boneless cut for pan cooking, bone-in for grilling.

$32/ LB (Each steak is approximately 15oz) Cut from Canada Prime grade (the highest grade available for Canadian beef), Pasture raised Ontario beef. The rib provides the king of all steaks. Enjoy a boneless cut for pan cooking, bone-in for grilling.

Boneless Ribeye Steak

$30&nbsp;/ LB&nbsp;(Each steak is approximately 18oz)&nbsp;Cut from Canada Prime grade, Pasture raised Ontario beef. The rib provides the king of all steaks. Enjoy a bone-in cut on the grill, a boneless cut for pan cooking.

$30 / LB (Each steak is approximately 18oz) Cut from Canada Prime grade, Pasture raised Ontario beef. The rib provides the king of all steaks. Enjoy a bone-in cut on the grill, a boneless cut for pan cooking.

Rib Steak

$95&nbsp;/ LB (Each steak is approximately 1LB)&nbsp;&nbsp;Snake River Farms maintain purebred Wagyu cow and bull herds from renowned Japanese bloodlines. These imported cattle are the foundation of the Snake River Farms program. Snake River Farms cross-breeds these intensely marbled and highly prized purebred Wagyu cattle with traditional cattle breeds. Snake River Farms creates melt-in-your-mouth cuts with intense intermuscular marbling that is comparable to Japanese Wagyu and a meaty flavor profile. The result is a perfect blend of famous Wagyu buttery marbling and the robust beef flavor that American beef is known for.

$95 / LB (Each steak is approximately 1LB)  Snake River Farms maintain purebred Wagyu cow and bull herds from renowned Japanese bloodlines. These imported cattle are the foundation of the Snake River Farms program. Snake River Farms cross-breeds these intensely marbled and highly prized purebred Wagyu cattle with traditional cattle breeds. Snake River Farms creates melt-in-your-mouth cuts with intense intermuscular marbling that is comparable to Japanese Wagyu and a meaty flavor profile. The result is a perfect blend of famous Wagyu buttery marbling and the robust beef flavor that American beef is known for.

Snake River Farms American Wagyu Striploin

$48 (2 x 10oz steaks per package)&nbsp;Cut from either Prime or&nbsp;AAA grade, Pasture raised Ontario beef.&nbsp;Hand selected for only the most premium, centre-cut 10oz beef tenderloin steaks, 2 per package.

$48 (2 x 10oz steaks per package) Cut from either Prime or AAA grade, Pasture raised Ontario beef. Hand selected for only the most premium, centre-cut 10oz beef tenderloin steaks, 2 per package.

Texas-cut Filet Mignon

$22 / LB (Each piece is approximately 16 oz) &nbsp;Cut from AAA grade, Pasture raised Ontario beef. Flank is cut from the abdominal area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 16 oz. Marinated in our Montreal Style (steak spice and a splash of soy sauce)&nbsp;or our Cilantro Lime marinade.

$22 / LB (Each piece is approximately 16 oz)  Cut from AAA grade, Pasture raised Ontario beef. Flank is cut from the abdominal area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 16 oz. Marinated in our Montreal Style (steak spice and a splash of soy sauce) or our Cilantro Lime marinade.

Marinated Flank Steak

Montreal Style Marinated

Cilantro Lime Marinated

$8/skewer, 2 skewers per pack. Picanha is a popular Brazilian steakhouse cut taken from the top portion of the top sirloin. It can be roasted whole or sliced and skewered before grilling. We've sliced these up about 1" thick and coated in our Chimichurri marinade so they're ready to grill with outstanding flavour. Cut from AAA grade beef.&nbsp; Our beef is air chilled and aged a minimum of 28 days. We follow the old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.&nbsp;&nbsp;

$8/skewer, 2 skewers per pack.Picanha is a popular Brazilian steakhouse cut taken from the top portion of the top sirloin. It can be roasted whole or sliced and skewered before grilling. We've sliced these up about 1" thick and coated in our Chimichurri marinade so they're ready to grill with outstanding flavour. Cut from AAA grade beef. Our beef is air chilled and aged a minimum of 28 days. We follow the old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.  

Picanha Skewers

$50&nbsp;/ LB&nbsp;Cut from Canada Prime grade (the highest grade available for Canadian beef)&nbsp;pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are&nbsp;hands down some of the finest steaks this province produces.&nbsp;Di Liso's Fiorentina&nbsp;(2-3" thick, approximately 48oz).&nbsp;Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.&nbsp;

$50 / LB Cut from Canada Prime grade (the highest grade available for Canadian beef) pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks this province produces. Di Liso's Fiorentina (2-3" thick, approximately 48oz). Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information. 

Canada Prime Fiorentina

$50&nbsp;/ LB (Each steak averages 1 LB)&nbsp;Cut from Canada Prime grade (the highest grade available for Canadian beef),&nbsp;pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are&nbsp;hands down some of the finest steaks this province produces.&nbsp;Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.&nbsp;

$50 / LB (Each steak averages 1 LB) Cut from Canada Prime grade (the highest grade available for Canadian beef), pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks this province produces. Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information. 

Canada Prime Hereford Striploin

$50 / LB (Each steak averages 1 LB)&nbsp;Cut from Canada Prime grade pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks this province produces.&nbsp;Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.

$50 / LB (Each steak averages 1 LB) Cut from Canada Prime grade pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks this province produces. Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.

Canada Prime Limousin Striploin

$180&nbsp;/ LB&nbsp;Purebred Wagyu from Japan is some of the most rare&nbsp;and sought-after beef in the world, with a price tag to match. Our A5 graded Wagyu is sourced from a few of the 17 different prefectures. Most commonly, we have Miyazaki, with a rich, fatty flavour that&nbsp;explodes in your mouth on the first bite; and Nagi, with a more rich beefy Umami flavour as these cows are finished on black beans and only 3,000 head are produced per year.

$180 / LB Purebred Wagyu from Japan is some of the most rare and sought-after beef in the world, with a price tag to match. Our A5 graded Wagyu is sourced from a few of the 17 different prefectures. Most commonly, we have Miyazaki, with a rich, fatty flavour that explodes in your mouth on the first bite; and Nagi, with a more rich beefy Umami flavour as these cows are finished on black beans and only 3,000 head are produced per year.

Japanese Wagyu Striploin

$32&nbsp;/ LB (15-16oz average weight per steak) Cut from Canada AAA or Prime grade (the highest grade available for Canadian beef), Pasture raised Ontario beef. Striploins are a top-end, versitle steak that can be grilled or pan-seared, marinated, coated in steak spice, or simply done with salt and pepper. Each steak is approximately 15-16oz.

$32 / LB (15-16oz average weight per steak) Cut from Canada AAA or Prime grade (the highest grade available for Canadian beef), Pasture raised Ontario beef. Striploins are a top-end, versitle steak that can be grilled or pan-seared, marinated, coated in steak spice, or simply done with salt and pepper. Each steak is approximately 15-16oz.

New York Striploin Steak

$50&nbsp;/ LB (Each steak is approximately 1 LB)&nbsp;Cut from Canada Prime grade (the highest grade available for Canadian beef),&nbsp;pasture raised Prince Edward Island Beef and dry-aged in house for a minimum of 30 days. Of course, being raised on&nbsp;P.E.I., these animals are finished on potatoes, lending a certain sweetness that provides outstanding flavour.&nbsp;Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.&nbsp;

$50 / LB (Each steak is approximately 1 LB) Cut from Canada Prime grade (the highest grade available for Canadian beef), pasture raised Prince Edward Island Beef and dry-aged in house for a minimum of 30 days. Of course, being raised on P.E.I., these animals are finished on potatoes, lending a certain sweetness that provides outstanding flavour. Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information. 

P.E.I. Prime Hereford Striploin

$40/LB Cut from Canada Prime grade pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are&nbsp;hands down some of the finest steaks this province produces.&nbsp;Our Tomahawk Steaks range from 2.5-3&nbsp;lbs.&nbsp;Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.&nbsp;&nbsp;

$40/LBCut from Canada Prime grade pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks this province produces. Our Tomahawk Steaks range from 2.5-3 lbs. Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.  

Tomahawk Steak

We'll put your order together in the morning of your selected pickup date. You will receive an email notification when your order is ready for pick up. Please note, photo ID matching the name and address on the order must be present at the time of pickup.

Store Pickup

Toronto

Collingwood

Vaughan / Richmond Hill / Markham / King City / Stouffville

Mississauga

Deliveries to this zone will be made once a week on Friday afternoons.

Pickering/Ajax

Deliveries to this area are made once a week on Thursdays.

Oakville/Burlington

Deliveries to this area will be made once a week on Fridays.

Whitby/Oshawa

Orders to this area will be made once a week on Thursdays via our third party delivery partner. The delivery fee is equal to what our delivery partner charges us to deliver within this zone.

Hamilton-London-Kitchener-Guelph-Georgetown

Hwy 11 Corridor - Barrie to Huntsville

Aurora/Newmarket

Welcome to our new look online store

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order.

Our new platform allows for greater control and more options not just on our end, but on the customer end too. By creating an account to place your order, you&#39;ll have access to make changes to your order up until the fulfillment date, including changing delivery date, item quantities, and more. You&#39;ll also have access to your order history to quickly re-order your favourite cuts anytime you want.

There is no minimum amount needed to place an order with us, except for our Collingwood service. Our delivery charge is strictly based on what we are charged by our refrigerated courier service, which is a flat rate per address, based on region. We&#39;re happy to split the cost and offer discounted delivery rates for larger orders.Within the City of Toronto, it costs $15 per delivery. If your order is $150 or more, we&#39;ll automatically discount the delivery fee by 50% to $7.50.In our 3 delivery zones outside of Toronto, it costs $20 per delivery. If your order is $200 or more, we&#39;ll automatically discount the delivery fee by 50% to $10. 

Yes, the first time you shop on our new platform, you will need to take an extra minute to create a new account. For security reasons, we could not migrate our customer data to the new platform. Once you&#39;ve taken a moment to create your new account, shopping and checking out for future orders will be quick and easy.

Orders are packed on the day before your scheduled delivery and put in our commercial freezer overnight to optimize food safety and freshness. If you need your order left fresh for immediate consumption, please leave us a note when you checkout. Please note that sometimes you may receive an order with some fresh and some frozen items. This can occur when we are waiting for fresh product to arrive the morning of your delivery date and it cannot be frozen in time. Rest assured this is intentional and is not because some items in your order may have defrosted. 

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Do you accept returns? We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order., etc.

Shop Di Liso's Fine Meats

Products

Flat Iron Steak

Beef Tenderloin

Flank Steak

Miami-cut Chuck Short Ribs

Japanese X Wagyu Striploin

Bavette Steak

Picanha Steak

Lean Ground Steak

Lean Stewing Beef

Prime Rib Roast

All Beef Weiners

Australian Wagyu Striploin

Bacon-wrapped Filet Mignon

Boneless Ribeye Steak

Rib Steak

Snake River Farms American Wagyu Striploin

Texas-cut Filet Mignon

Marinated Flank Steak

Picanha Skewers

Canada Prime Fiorentina

Canada Prime Hereford Striploin

Canada Prime Limousin Striploin

Japanese Wagyu Striploin

New York Striploin Steak

P.E.I. Prime Hereford Striploin

Tomahawk Steak

Di Liso's Fine Meats

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