2 FOR $40 - 2 racks per package, frozen&nbsp;Pork Baby Back Ribs, button bones removed. Average weight is 5 LBS/Package

2 FOR $40 - 2 racks per package, frozen Pork Baby Back Ribs, button bones removed. Average weight is 5 LBS/Package

Baby Back Ribs

$37/LB (1.5-2LB Average weight) Ontario rack of lamb, trimmed and frenched. 10 Bones per rack, average weight is around 1.5-2&nbsp;LBS. Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk - preferably purebred. Always raised locally in Ontario on several small family farms. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed then pasture raised for perfect and consistent marbling and are very light and mild in flavour.

$37/LB (1.5-2LB Average weight) Ontario rack of lamb, trimmed and frenched. 10 Bones per rack, average weight is around 1.5-2 LBS. Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk - preferably purebred. Always raised locally in Ontario on several small family farms. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed then pasture raised for perfect and consistent marbling and are very light and mild in flavour.

Rack of Lamb

$48&nbsp;/ LB&nbsp;(Premium Centre-cut,&nbsp;2 LBS Average weight)&nbsp;Cut from AAA grade or higher, Pasture raised Ontario beef.&nbsp;Beef Tenderloin comes from a muscle that does little to no work and therefore is extremely tender no matter how you cook it.&nbsp;

$48 / LB (Premium Centre-cut, 2 LBS Average weight) Cut from AAA grade or higher, Pasture raised Ontario beef. Beef Tenderloin comes from a muscle that does little to no work and therefore is extremely tender no matter how you cook it. 

Beef Tenderloin

$18&nbsp;/ Package of 4 Sausages&nbsp;Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Rapini pork sausage is mixed with our own blend of spices, white wine, and rapini. Gluten-free.

$18 / Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Rapini pork sausage is mixed with our own blend of spices, white wine, and rapini. Gluten-free.

Rapini Pork Sausage

$18 / Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Portuguese Chorizo is a pork sausage mixed with our store-made pimenta sauce (roasted red peppers, garlic, parsley, red wine) and our own blend of spices. Gluten-free.

$18 / Package of 4 SausagesOur sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Portuguese Chorizo is a pork sausage mixed with our store-made pimenta sauce (roasted red peppers, garlic, parsley, red wine) and our own blend of spices. Gluten-free.

Portuguese Chorizo Sausage

$20 / Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Wild Boar comes straight from a small family farm and the sausage is made with the trimmings of these animals along with fresh cremini mushrooms, scallions (or garlic scapes depending on the season), salt, pepper, and garlic.

$20 / Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Wild Boar comes straight from a small family farm and the sausage is made with the trimmings of these animals along with fresh cremini mushrooms, scallions (or garlic scapes depending on the season), salt, pepper, and garlic.

Wild Boar Sausage

$22 / LB (Each piece is approximately 20-24oz) &nbsp;Cut from AAA grade, Pasture raised Ontario beef. Flank is cut from the abdominal area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 20-24oz.&nbsp;

$22 / LB (Each piece is approximately 20-24oz)  Cut from AAA grade, Pasture raised Ontario beef. Flank is cut from the abdominal area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 20-24oz. 

Flank Steak

$18&nbsp;/ Package (2 Legs&nbsp;per package, 8-10 oz Average weight per pack)&nbsp;&nbsp;Good food is clean food; “clean” of additives and unnatural elements that affect the integrity of taste and nutrition. Our clean label: No hormones or growth stimulants. No food colouring or additives, phosphate free and gluten free. These Ducks&nbsp;are raised&nbsp;free&nbsp;run in large spacious barns with plenty of fresh air ventilation, unlimited water and natural feed. Many&nbsp;barns are bedded down with recycled fresh wood shavings daily and others are washed out for maximum sanitary conditions.

$18 / Package (2 Legs per package, 8-10 oz Average weight per pack)  Good food is clean food; “clean” of additives and unnatural elements that affect the integrity of taste and nutrition. Our clean label: No hormones or growth stimulants. No food colouring or additives, phosphate free and gluten free. These Ducks are raised free run in large spacious barns with plenty of fresh air ventilation, unlimited water and natural feed. Many barns are bedded down with recycled fresh wood shavings daily and others are washed out for maximum sanitary conditions.

Confit Duck Leg

$17&nbsp;/ Package (1 Breast per package, 12oz Average weight)&nbsp;&nbsp;Fully Cooked and ready to eat.&nbsp;Enjoy straight out of the fridge, at room temperature, or warmed up, it's up to you!&nbsp;Good food is clean food; “clean” of additives and unnatural elements that affect the integrity of taste and nutrition. Our clean label: No hormones or growth stimulants. No food colouring or additives, phosphate free and gluten free. These Ducks&nbsp;are raised&nbsp;free&nbsp;run in large spacious barns with plenty of fresh air ventilation, unlimited water and natural feed. Many&nbsp;barns are bedded down with recycled fresh wood shavings daily and others are washed out for maximum sanitary conditions.

$17 / Package (1 Breast per package, 12oz Average weight)  Fully Cooked and ready to eat. Enjoy straight out of the fridge, at room temperature, or warmed up, it's up to you! Good food is clean food; “clean” of additives and unnatural elements that affect the integrity of taste and nutrition. Our clean label: No hormones or growth stimulants. No food colouring or additives, phosphate free and gluten free. These Ducks are raised free run in large spacious barns with plenty of fresh air ventilation, unlimited water and natural feed. Many barns are bedded down with recycled fresh wood shavings daily and others are washed out for maximum sanitary conditions.

Smoked Duck Breast

$8.00/LB&nbsp;Split, tips removed, 6-8 wings/LB. Available plain or marinated in our Cajun BBQ sauce OR our Jerk marinade.&nbsp;Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

$8.00/LB Split, tips removed, 6-8 wings/LB. Available plain or marinated in our Cajun BBQ sauce OR our Jerk marinade. Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Chicken Wings

Plain

Cajun BBQ

Jerk

$14&nbsp;/ LB (1 LB Packages)&nbsp;Thick cut Pork Bacon strips. Approximately 8-10 slices per pound/package.

$14 / LB (1 LB Packages) Thick cut Pork Bacon strips. Approximately 8-10 slices per pound/package.

Danish Style Pork Bacon

Picanha is a popular Brazilian steakhouse cut taken from the top portion of the top sirloin. It can be roasted whole or sliced and skewered before grilling. Cut from AAA grade beef.&nbsp; Our beef is air chilled and aged a minimum of 28 days. We follow the old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.&nbsp;&nbsp;

Picanha is a popular Brazilian steakhouse cut taken from the top portion of the top sirloin. It can be roasted whole or sliced and skewered before grilling. Cut from AAA grade beef. Our beef is air chilled and aged a minimum of 28 days. We follow the old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.  

Picanha Steak

$18&nbsp;/ Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! This sausage contains pork, wild blueberries, apple pie filling, and Jordan's natural berry granola. Is it breakfast or dessert for dinner? Either way, they're tasty!

$18 / Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! This sausage contains pork, wild blueberries, apple pie filling, and Jordan's natural berry granola. Is it breakfast or dessert for dinner? Either way, they're tasty!

Blueberry Apple Crumble Sausage

New Flavour!

$20&nbsp;EA. (1 package, 6oz portions, 2 per pack)&nbsp;Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors.&nbsp;Canadian Farmed&nbsp;Atlantic SalmonOrigin: New Brunswick or&nbsp;British Columbia&nbsp;Fish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.&nbsp;Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavor intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching.&nbsp;Sustainability: Recommended product of Oceanwise.

$20 EA. (1 package, 6oz portions, 2 per pack) Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors. Canadian Farmed Atlantic SalmonOrigin: New Brunswick or British Columbia Fish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle. Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavor intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. Sustainability: Recommended product of Oceanwise.

Atlantic Salmon Filets

$5 each burger, 2 burgers per pack. Fresh made daily in-store, seasoned with salt and pepper and ready to hit the grill.

$5 each burger, 2 burgers per pack.Fresh made daily in-store, seasoned with salt and pepper and ready to hit the grill.

Prime Rib and Brisket Hamburgers

Prime Rib/Brisket (2 pieces)

$20&nbsp;/ Package of 2 x 6oz&nbsp;Rich and flavourful from the trimmings of our Japanese A5 Wagyu, Snake River Farms American Wagyu, and Australian Wagyu, these&nbsp;burgers are&nbsp;a special blend of spices and rough ground for a unique taste experience. We recommend that you use either a grill pan or a flat top to cook because while they're great on the grill, the fat content to can cause more flare up than a normal burger.

$20 / Package of 2 x 6oz Rich and flavourful from the trimmings of our Japanese A5 Wagyu, Snake River Farms American Wagyu, and Australian Wagyu, these burgers are a special blend of spices and rough ground for a unique taste experience. We recommend that you use either a grill pan or a flat top to cook because while they're great on the grill, the fat content to can cause more flare up than a normal burger.

Di Liso's Gourmet Wagyu Burgers

$14 / LB&nbsp;Made fresh daily by our in-house chef, slices of AAA beef sirloin are mixed with&nbsp;broccoli, cremini mushrooms, and carrots and marinated in a Teryiaki&nbsp;sauce&nbsp;(contains soy). *product is raw*

$14 / LB Made fresh daily by our in-house chef, slices of AAA beef sirloin are mixed with broccoli, cremini mushrooms, and carrots and marinated in a Teryiaki sauce (contains soy).*product is raw*

Teriyaki Beef Stir-Fry

$13/LB&nbsp;Made fresh daily by our in-house chef, slices of our Mennonite farmed chicken breast are mixed with red&nbsp;bell peppers, broccoli, cremini mushrooms and&nbsp;red onion and marinated in our Honey Garlic Sauce (contains soy).&nbsp;*product is raw*

$13/LB Made fresh daily by our in-house chef, slices of our Mennonite farmed chicken breast are mixed with red bell peppers, broccoli, cremini mushrooms and red onion and marinated in our Honey Garlic Sauce (contains soy). *product is raw*

Shanghai Chicken Stir-Fry

$14&nbsp;/ LB (Minimum 3&nbsp;LBS)&nbsp;Cut from AAA grade, Pasture raised Ontario beef. Blade, also known as Chuck roast needs the low and slow treament.&nbsp;Braise&nbsp;in Di Liso's Beef Bone Broth and red wine with a vegetable mirepoix for the best pot roast you've ever had.&nbsp;

$14 / LB (Minimum 3 LBS) Cut from AAA grade, Pasture raised Ontario beef. Blade, also known as Chuck roast needs the low and slow treament. Braise in Di Liso's Beef Bone Broth and red wine with a vegetable mirepoix for the best pot roast you've ever had. 

Blade (Chuck) Roast

Blade (Chuck) Roast Small

Blade (Chuck) Roast Large

Blade (Chuck) Roast 

$7 /LB (1.75-2 LBS&nbsp;average weight)&nbsp;Full, bone-in and skin-on breast, average size range is 1.75-2 LBS, however in the event the farms send smaller breasts, you may be given a small half breast to make up for the difference in weight.Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

$7 /LB (1.75-2 LBS average weight) Full, bone-in and skin-on breast, average size range is 1.75-2 LBS, however in the event the farms send smaller breasts, you may be given a small half breast to make up for the difference in weight.Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Bone-in Skin-on Chicken Breast

$25/LB&nbsp;(2.5-3 LBS avg weight)&nbsp;Boneless leg of Ontario Lamb, trimmed and&nbsp;tied for roasting. Ideal for stuffing as well.&nbsp;Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred.&nbsp;Always raised locally in Ontario on several small family farms.&nbsp;Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

$25/LB (2.5-3 LBS avg weight) Boneless leg of Ontario Lamb, trimmed and tied for roasting. Ideal for stuffing as well. Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred. Always raised locally in Ontario on several small family farms. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

Boneless Lamb Leg Roast

$8&nbsp;/ LB (Each roast averages either 2.5 or 5&nbsp;LBS)&nbsp;Boneless Pork&nbsp;roast, made with the very flavourful capicolla cut, stuffed with sage bread stuffing with rosemary &amp; garlic.

$8 / LB (Each roast averages either 2.5 or 5 LBS) Boneless Pork roast, made with the very flavourful capicolla cut, stuffed with sage bread stuffing with rosemary & garlic.

Boneless Pork Roast (Plain or Stuffed)

2.5 LB Plain Boneless Pork Roast

2.5 LB Stuffed Boneless Pork Roast

5 LB Plain Boneless Pork Roast

5 LB Stuffed Boneless Pork Roast

Available plain or in our store-made Lemon Herb&nbsp;Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Available plain or in our store-made Lemon Herb Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Bone-in, Skin-On Chicken Thighs

Lemon Herb Marinated

$8.00/Pack&nbsp;(Each chop weighs an average of 3-4oz, 4 chops per pack) Cut thin just like our Korean short ribs and marinated in the same Korean BBQ sauce, these flavourful chops just need a minute on each side over high heat and dinner is ready!&nbsp;Di Liso’s Fine Meats choice breed of pork is a young pure bred Yorkshire hog. Locally raised, perfectly marbled and well trimmed with tons of flavour.

$8.00/Pack (Each chop weighs an average of 3-4oz, 4 chops per pack)Cut thin just like our Korean short ribs and marinated in the same Korean BBQ sauce, these flavourful chops just need a minute on each side over high heat and dinner is ready! Di Liso’s Fine Meats choice breed of pork is a young pure bred Yorkshire hog. Locally raised, perfectly marbled and well trimmed with tons of flavour.

Fast Fry Marinated Bone-in Pork Chops

Chicken souvlaki&nbsp;skewers ready for the grill, with our own Greek Souvlaki seasoning. ( Comes 4 skewers per package.)&nbsp;Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry.&nbsp;Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously.&nbsp;Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Chicken souvlaki skewers ready for the grill, with our own Greek Souvlaki seasoning. ( Comes 4 skewers per package.) Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Greek Chicken Souvlaki

$16&nbsp;/ Package (2 Shanks)&nbsp;Ontario raised Lamb shanks. Each shank is between&nbsp;10-14oz each. 2 Shanks per package, frozen.

$16 / Package (2 Shanks) Ontario raised Lamb shanks. Each shank is between 10-14oz each. 2 Shanks per package, frozen.

Lamb Shanks

$12&nbsp;Each (1 Single Stuffed Breast per package, 14 - 16 oz Average weight)&nbsp;New this winter, our in-house chef has taken our boneless chicken breast and stuffed it with his wild mushroom risotto then breaded it in our gluten-free rice crumb for an easy, oven-ready meal full of great flavour.&nbsp;&nbsp;Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

$12 Each (1 Single Stuffed Breast per package, 14 - 16 oz Average weight) New this winter, our in-house chef has taken our boneless chicken breast and stuffed it with his wild mushroom risotto then breaded it in our gluten-free rice crumb for an easy, oven-ready meal full of great flavour.  Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Mushroom Risotto Stuffed/Breaded Boneless Chicken Breast

$12 / LB.&nbsp;(2.5 - 5 Lbs. Average weight), &nbsp;Pork capicolla roast that gets butterflied, rubbed in our lemon herb marinade, stuffed with spinach and red onion, then&nbsp;rolled up and wrapped in slices&nbsp;of pancetta that urcrisp up beautifully when cooked. Perfect for a family dinner anytime.

$12 / LB. (2.5 - 5 Lbs. Average weight),  Pork capicolla roast that gets butterflied, rubbed in our lemon herb marinade, stuffed with spinach and red onion, then rolled up and wrapped in slices of pancetta that urcrisp up beautifully when cooked. Perfect for a family dinner anytime.

Pancetta Wrapped Pork Pinwheel Roast

Pancetta Wrapped Pork 

Price $12&nbsp;/ LB (Small = Approximately 4 LBS OR Large = Approximately 8 LBS)&nbsp;Oven ready Porchetta roast, made fresh in store by our butchers.&nbsp;Cook it low and slow until tender then crank up the heat for everyone's favourite part, that crispy crackling on the outside!

Price $12 / LB (Small = Approximately 4 LBS OR Large = Approximately 8 LBS) Oven ready Porchetta roast, made fresh in store by our butchers. Cook it low and slow until tender then crank up the heat for everyone's favourite part, that crispy crackling on the outside!

Porchetta

Small

Large

$10 / 500ml&nbsp;Made fresh by our in-house chef, our beef gravy is ready to be heated and served. Add some drippings from your roast to fortify the flavour and season to taste.

$10 / 500ml Made fresh by our in-house chef, our beef gravy is ready to be heated and served. Add some drippings from your roast to fortify the flavour and season to taste.

Beef Gravy

$8&nbsp;/ LB (Packed in 1 LB packages)&nbsp;Our lean ground chicken is made from a mixture of white and dark meat.Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry.&nbsp;Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously.&nbsp;Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

$8 / LB (Packed in 1 LB packages) Our lean ground chicken is made from a mixture of white and dark meat.Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Lean Ground Chicken

$20 / Each (2.25 LBS Average weight)&nbsp;Bone-in Pork loin rib-end roast, stuffed with a sage bread stuffing, apricots, raisins, and rosemary. Average weight 2.25 lbs.&nbsp;Cooking Instructions: Bake at 350 F for 80 minutes.

$20 / Each (2.25 LBS Average weight) Bone-in Pork loin rib-end roast, stuffed with a sage bread stuffing, apricots, raisins, and rosemary. Average weight 2.25 lbs. Cooking Instructions: Bake at 350 F for 80 minutes.

Stuffed Pork Rib-end Roast (Bone-in)

$18 / Package of 6&nbsp;Provimi veal meat balls, ground and seasoned in-store. 80g per meat ball x 6 per package.&nbsp;Ingredients: Provimi veal, pork, salt, pepper, granulated garlic, parsley, potato flakes, parmesan cheese.&nbsp;Gluten-free.

$18 / Package of 6 Provimi veal meat balls, ground and seasoned in-store. 80g per meat ball x 6 per package. Ingredients: Provimi veal, pork, salt, pepper, granulated garlic, parsley, potato flakes, parmesan cheese. Gluten-free.

Veal Meatballs

$18&nbsp;/ Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Maple Bacon Turkey is a turkey sausage mixed with maple syrup, bacon, and our own blend of spices.

$18 / Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Maple Bacon Turkey is a turkey sausage mixed with maple syrup, bacon, and our own blend of spices.

Maple Bacon Turkey Sausage

$9/LB ( 12 OZ Average weight)&nbsp;Ontario Pork Tenderloin, trimmed.&nbsp;

$9/LB ( 12 OZ Average weight) Ontario Pork Tenderloin, trimmed. 

Pork Tenderloin

$7&nbsp;/ LB ( 1 1/2 - 1 3/4 LBS Average weight)&nbsp;Our 1/2 chickens are marinated in your choice of our 4&nbsp;store-made marinades:&nbsp;-Lemon Herb-Montego Bay Jerk-Authentic Greek-Piri Piri&nbsp;Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry.&nbsp;Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously.&nbsp;Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

$7 / LB ( 1 1/2 - 1 3/4 LBS Average weight) Our 1/2 chickens are marinated in your choice of our 4 store-made marinades: -Lemon Herb-Montego Bay Jerk-Authentic Greek-Piri Piri Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Marinated Half Chicken

Lemon Herb

Montego Bay Jerk

Piri Piri

Authentic Greek

Di Liso's Fine Meats

We'll put your order together in the morning of your selected pickup date. You will receive an email notification when your order is ready for pick up. Please note, photo ID matching the name and address on the order must be present at the time of pickup.

Store Pickup

Toronto

Collingwood

Vaughan / Richmond Hill / Markham / King City / Stouffville

Mississauga

Deliveries to this zone will be made once a week on Friday afternoons.

Pickering/Ajax

Deliveries to this area are made once a week on Thursdays.

Oakville/Burlington

Deliveries to this area will be made once a week on Fridays.

Whitby/Oshawa

Orders to this area will be made once a week on Thursdays via our third party delivery partner. The delivery fee is equal to what our delivery partner charges us to deliver within this zone.

Hamilton-London-Kitchener-Guelph-Georgetown

Hwy 11 Corridor - Barrie to Huntsville

Aurora/Newmarket

Our delivery service will make a one-time trip to Brampton for Holiday orders on Saturday December 21.

Brampton (Holidays only)

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Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order.

Our new platform allows for greater control and more options not just on our end, but on the customer end too. By creating an account to place your order, you&#39;ll have access to make changes to your order up until the fulfillment date, including changing delivery date, item quantities, and more. You&#39;ll also have access to your order history to quickly re-order your favourite cuts anytime you want.

There is no minimum amount needed to place an order with us, except for our Collingwood service. Our delivery charge is strictly based on what we are charged by our refrigerated courier service, which is a flat rate per address, based on region. We&#39;re happy to split the cost and offer discounted delivery rates for larger orders.Within the City of Toronto, it costs $15 per delivery. If your order is $150 or more, we&#39;ll automatically discount the delivery fee by 50% to $7.50.In our 3 delivery zones outside of Toronto, it costs $20 per delivery. If your order is $200 or more, we&#39;ll automatically discount the delivery fee by 50% to $10. 

Yes, the first time you shop on our new platform, you will need to take an extra minute to create a new account. For security reasons, we could not migrate our customer data to the new platform. Once you&#39;ve taken a moment to create your new account, shopping and checking out for future orders will be quick and easy.

Orders are packed on the day before your scheduled delivery and put in our commercial freezer overnight to optimize food safety and freshness. If you need your order left fresh for immediate consumption, please leave us a note when you checkout. Please note that sometimes you may receive an order with some fresh and some frozen items. This can occur when we are waiting for fresh product to arrive the morning of your delivery date and it cannot be frozen in time. Rest assured this is intentional and is not because some items in your order may have defrosted. 

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Do you accept returns? We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order., etc.

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All Products

All Products (116)

Baby Back Ribs

Rack of Lamb

Beef Tenderloin

Rapini Pork Sausage

Portuguese Chorizo Sausage

Wild Boar Sausage

Flank Steak

Confit Duck Leg

Smoked Duck Breast

Chicken Wings

Danish Style Pork Bacon

Picanha Steak

Blueberry Apple Crumble Sausage

Atlantic Salmon Filets

Prime Rib and Brisket Hamburgers

Di Liso's Gourmet Wagyu Burgers

Teriyaki Beef Stir-Fry

Shanghai Chicken Stir-Fry

Blade (Chuck) Roast

Bone-in Skin-on Chicken Breast

Boneless Lamb Leg Roast

Boneless Pork Roast (Plain or Stuffed)

Bone-in, Skin-On Chicken Thighs

Fast Fry Marinated Bone-in Pork Chops

Greek Chicken Souvlaki

Lamb Shanks

Mushroom Risotto Stuffed/Breaded Boneless Chicken Breast

Pancetta Wrapped Pork Pinwheel Roast

Porchetta

Beef Gravy

Lean Ground Chicken

Stuffed Pork Rib-end Roast (Bone-in)

Veal Meatballs

Maple Bacon Turkey Sausage

Pork Tenderloin

Marinated Half Chicken

Di Liso's Fine Meats

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