$22 / LB (Each piece is approximately 1.5 LBS) &nbsp;Cut from AAA grade, Pasture raised Ontario beef. Flat iron is cut from the shoulder blade area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 22-28oz.&nbsp;

$22 / LB (Each piece is approximately 1.5 LBS)  Cut from AAA grade, Pasture raised Ontario beef. Flat iron is cut from the shoulder blade area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 22-28oz. 

Flat Iron Steak

$6 /LB (1.75-2 LBS&nbsp;average weight)&nbsp;Full, bone-in and skin-on breast, average size range is 1.75-2 LBS, however in the event the farms send smaller breasts, you may be given a small half breast to make up for the difference in weight.Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

$6 /LB (1.75-2 LBS average weight) Full, bone-in and skin-on breast, average size range is 1.75-2 LBS, however in the event the farms send smaller breasts, you may be given a small half breast to make up for the difference in weight.Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Bone-in Skin-on Chicken Breast

$48&nbsp;/ LB&nbsp;(Premium Centre-cut,&nbsp;2 LBS Average weight)&nbsp;Cut from AAA grade or higher, Pasture raised Ontario beef.&nbsp;Beef Tenderloin comes from a muscle that does little to no work and therefore is extremely tender no matter how you cook it.&nbsp;

$48 / LB (Premium Centre-cut, 2 LBS Average weight) Cut from AAA grade or higher, Pasture raised Ontario beef. Beef Tenderloin comes from a muscle that does little to no work and therefore is extremely tender no matter how you cook it. 

Beef Tenderloin

$22 / LB (Each piece is approximately 20-24oz) &nbsp;Cut from AAA grade, Pasture raised Ontario beef. Flank is cut from the abdominal area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 20-24oz.&nbsp;

$22 / LB (Each piece is approximately 20-24oz)  Cut from AAA grade, Pasture raised Ontario beef. Flank is cut from the abdominal area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 20-24oz. 

Flank Steak

$25/LB&nbsp;(2.5-3 LBS avg weight)&nbsp;Boneless leg of Ontario Lamb, trimmed and&nbsp;tied for roasting. Ideal for stuffing as well.&nbsp;Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred.&nbsp;Always raised locally in Ontario on several small family farms.&nbsp;Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

$25/LB (2.5-3 LBS avg weight) Boneless leg of Ontario Lamb, trimmed and tied for roasting. Ideal for stuffing as well. Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred. Always raised locally in Ontario on several small family farms. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

Boneless Lamb Leg Roast

$12 / Package of 2 Steaks&nbsp;(Approximately 7 - 8oz each)&nbsp;Ontario Pork Capicollo Steaks Marinated in our store-made Cilantro Lime Marinade.&nbsp;

$12 / Package of 2 Steaks (Approximately 7 - 8oz each) Ontario Pork Capicollo Steaks Marinated in our store-made Cilantro Lime Marinade. 

Marinated Pork Capicollo Steaks

A classic luxurious pairing to please the most discerning tastes, all you're missing is your favourite bottle of wine.&nbsp;This package includes:&nbsp;2 x 8oz Bacon Wrapped Filet Mignon2 x 5-6oz P.E.I. Lobster Tail (Frozen)1 x 200g Compound Butter&nbsp;(choice of Black Truffle, Porcini &amp; Shallot, Cowboy, or&nbsp;Garlic &amp; Herb)

A classic luxurious pairing to please the most discerning tastes, all you're missing is your favourite bottle of wine. This package includes: 2 x 8oz Bacon Wrapped Filet Mignon2 x 5-6oz P.E.I. Lobster Tail (Frozen)1 x 200g Compound Butter (choice of Black Truffle, Porcini & Shallot, Cowboy, or Garlic & Herb)

Surf and Turf

Black Truffle Butter

Porcini & Shallot Butter

Garlic & Herb Butter

Cowboy Butter

4 x 5oz Arancini per package.&nbsp;Locally Handmade in a certified gluten-free facility, Spinach &amp; Ricotta&nbsp;arancini are rice balls filled with spinach and ricotta cheese then rolled in a gluten-free breading and par-fried so they are ready to heat up at home.&nbsp;Cooking Instructions:Pre-heat oven to 450 degrees. Place Arancini on a lined baking sheet and bake for 30-35 minutes.&nbsp;

4 x 5oz Arancini per package. Locally Handmade in a certified gluten-free facility, Spinach & Ricotta arancini are rice balls filled with spinach and ricotta cheese then rolled in a gluten-free breading and par-fried so they are ready to heat up at home. Cooking Instructions:Pre-heat oven to 450 degrees. Place Arancini on a lined baking sheet and bake for 30-35 minutes. 

Spinach & Ricotta Arancini

$8&nbsp;Each Steak&nbsp;(8-10oz Average weight), 2 steaks per pack.&nbsp;Pork capicolla roast that gets butterflied, rubbed in our lemon herb marinade, stuffed with spinach and red onion, then&nbsp;rolled up and wrapped in slices&nbsp;of pancetta that crisp up beautifully when cooked. For summer, we cut these into tasty steaks for the grill!&nbsp;

$8 Each Steak (8-10oz Average weight), 2 steaks per pack. Pork capicolla roast that gets butterflied, rubbed in our lemon herb marinade, stuffed with spinach and red onion, then rolled up and wrapped in slices of pancetta that crisp up beautifully when cooked. For summer, we cut these into tasty steaks for the grill! 

Pancetta Wrapped Pork Pinwheel Steaks

$5 each burger, 2 burgers per pack. Fresh made daily in-store, seasoned with salt, pepper, garlic, onion, cheddar and bacon and ready to hit the grill. Available on their own or save with our frozen box specials!

$5 each burger, 2 burgers per pack.Fresh made daily in-store, seasoned with salt, pepper, garlic, onion, cheddar and bacon and ready to hit the grill.Available on their own or save with our frozen box specials!

Cheddar Bacon Hamburgers

Cheddar and Bacon

Cheddar and Bacon (8 Burgers, Frozen Box Special)

Frozen Mixed Box Special (4 Bacon Cheddar, 4 Prime Rib/Brisket)

$16&nbsp;/ Package (2 Shanks)&nbsp;Ontario raised Lamb shanks. Each shank is between&nbsp;10-14oz each. 2 Shanks per package, frozen.

$16 / Package (2 Shanks) Ontario raised Lamb shanks. Each shank is between 10-14oz each. 2 Shanks per package, frozen.

Lamb Shanks

$5&nbsp;/ LB (Packed in 1 LB packages) SPECIAL: 3 LBS FOR $12 (PACKED IN 1 BAG)&nbsp;Fresh ground in-store daily from pork shoulder. 80/20 meat/fat ratio.&nbsp;

$5 / LB (Packed in 1 LB packages)SPECIAL: 3 LBS FOR $12 (PACKED IN 1 BAG) Fresh ground in-store daily from pork shoulder. 80/20 meat/fat ratio. 

Ground Pork

3 LB SPECIAL

$14&nbsp;/ Package (1 Breast per package, 10-12oz Average weight)&nbsp;&nbsp;Pro Tip: Score the skin and start your duck breast skin side down in a cold pan then heat over medium. This allows the fat to render out, providing a natural fat to cook the breast in and crisp up the skin.&nbsp;&nbsp;Good food is clean food; “clean” of additives and unnatural elements that affect the integrity of taste and nutrition. Our clean label: No hormones or growth stimulants. No food colouring or additives, phosphate free and gluten free. These Ducks&nbsp;are raised&nbsp;free&nbsp;run in large spacious barns with plenty of fresh air ventilation, unlimited water and natural feed. Many&nbsp;barns are bedded down with recycled fresh wood shavings daily and others are washed out for maximum sanitary conditions.

$14 / Package (1 Breast per package, 10-12oz Average weight)  Pro Tip: Score the skin and start your duck breast skin side down in a cold pan then heat over medium. This allows the fat to render out, providing a natural fat to cook the breast in and crisp up the skin.  Good food is clean food; “clean” of additives and unnatural elements that affect the integrity of taste and nutrition. Our clean label: No hormones or growth stimulants. No food colouring or additives, phosphate free and gluten free. These Ducks are raised free run in large spacious barns with plenty of fresh air ventilation, unlimited water and natural feed. Many barns are bedded down with recycled fresh wood shavings daily and others are washed out for maximum sanitary conditions.

Raw Duck Breast

$20/LB (approx. 3-4 pieces per pound) SPECIAL: KOREAN MARINATED RIBS 2 LBS FOR $30&nbsp;Cut from AAA grade, Pasture raised Ontario beef. These are cut thin to a little less than 1cm and whether you buy ours pre-marinated or plain, they should be marinated to enhance that rich, fattty flavour. 2 minutes per side on the grill or over medium-high heat heat in the pan is all you need!&nbsp;Marinated in our store-made Korean BBQ marinade. Average 3-4 pieces per pound.

$20/LB (approx. 3-4 pieces per pound)SPECIAL: KOREAN MARINATED RIBS 2 LBS FOR $30 Cut from AAA grade, Pasture raised Ontario beef. These are cut thin to a little less than 1cm and whether you buy ours pre-marinated or plain, they should be marinated to enhance that rich, fattty flavour. 2 minutes per side on the grill or over medium-high heat heat in the pan is all you need! Marinated in our store-made Korean BBQ marinade. Average 3-4 pieces per pound.

Miami-cut Chuck Short Ribs

Korean BBQ

Plain

$7.00 / LB&nbsp;Holiday pre-orders only. The last day to place your Thanksgiving order is Wednesday October 9! Please note that while we strive to get you the exact size you are looking for, nature is never exact so the Turkey you receive may vary in size by +/- 2 LBS but will be within your selected range.&nbsp;Grain Fed, Air Chilled, Naturally Raised without any added hormones or anti-biotics, Fresh Ontario Turkey.&nbsp;OPTIONAL ADD-ON ($40): Lighten your load this year by adding our holiday meal kit to your roast! This includes:<ul><li>2 x 500ML containers of our store-made gravy</li><li>1 x 500ML container of our store made cranberry sauce</li><li>2 LBS dry sage bread stuffing base (add the herbs and vegetables of your choice!)</li></ul>

$7.00 / LB Holiday pre-orders only. The last day to place your Thanksgiving order is Wednesday October 9!Please note that while we strive to get you the exact size you are looking for, nature is never exact so the Turkey you receive may vary in size by +/- 2 LBS but will be within your selected range. Grain Fed, Air Chilled, Naturally Raised without any added hormones or anti-biotics, Fresh Ontario Turkey. OPTIONAL ADD-ON ($40): Lighten your load this year by adding our holiday meal kit to your roast! This includes:2 x 500ML containers of our store-made gravy1 x 500ML container of our store made cranberry sauce2 LBS dry sage bread stuffing base (add the herbs and vegetables of your choice!)

Fresh Whole Turkey

9-11 LB Fresh Whole Turkey

12-14 LB Fresh Whole Turkey

15-17 LB Fresh Whole Turkey

18-20 LB Fresh Whole Turkey

20-22 LB Fresh Whole Turkey

$16/ LB (2 Sizes Available)&nbsp;Holiday pre-orders only. The last day to place your order is Wednesday October 9!&nbsp;Naturally raised Ontario Turkey. Boneless, skin-on, stuffed with apricot &amp; raisin and our sage bread stuffing then&nbsp;tied. Choose from a 3.5 - 4 LB roast or a 6 - 6.5 LB roast.&nbsp;OPTIONAL ADD-ON ($40): Lighten your load this year by adding our holiday meal kit to your roast! This includes:<ul><li>2 x 500ML containers of our store-made gravy</li><li>1 x 500ML container of our store made cranberry sauce</li><li>2 LBS dry sage bread stuffing base (add the herbs and vegetables of your choice!)</li></ul>

$16/ LB (2 Sizes Available) Holiday pre-orders only. The last day to place your order is Wednesday October 9! Naturally raised Ontario Turkey. Boneless, skin-on, stuffed with apricot & raisin and our sage bread stuffing then tied. Choose from a 3.5 - 4 LB roast or a 6 - 6.5 LB roast. OPTIONAL ADD-ON ($40): Lighten your load this year by adding our holiday meal kit to your roast! This includes:2 x 500ML containers of our store-made gravy1 x 500ML container of our store made cranberry sauce2 LBS dry sage bread stuffing base (add the herbs and vegetables of your choice!)

Apricot & Raisin Stuffed Turkey Breast Roast

$16&nbsp;/ LB (2 Sizes Available)&nbsp;Holiday pre-orders only. The last day to place your order is Wednesday October 9!&nbsp;Naturally raised Ontario Turkey. Boneless, skin-on, stuffed with our mild italian sausage meat and sage bread stuffing then wrapped in bacon&nbsp;and tied. Choose from a 3.5 - 4 LB roast or a 6 - 6.5 LB roast.&nbsp;OPTIONAL ADD-ON ($40): Lighten your load this year by adding our holiday meal kit to your roast! This includes:<ul><li>2 x 500ML containers of our store-made gravy</li><li>1 x 500ML container of our store made cranberry sauce</li><li>2 LBS dry sage bread stuffing base (add the herbs and vegetables of your choice!)</li></ul>

$16 / LB (2 Sizes Available) Holiday pre-orders only. The last day to place your order is Wednesday October 9! Naturally raised Ontario Turkey. Boneless, skin-on, stuffed with our mild italian sausage meat and sage bread stuffing then wrapped in bacon and tied. Choose from a 3.5 - 4 LB roast or a 6 - 6.5 LB roast. OPTIONAL ADD-ON ($40): Lighten your load this year by adding our holiday meal kit to your roast! This includes:2 x 500ML containers of our store-made gravy1 x 500ML container of our store made cranberry sauce2 LBS dry sage bread stuffing base (add the herbs and vegetables of your choice!)

Bacon Wrapped Stuffed Turkey Breast Roast

$6 / LB (7-9&nbsp;LB Range)&nbsp;Holiday&nbsp;pre-orders only. All Capons&nbsp;will be fresh, never previously frozen. Please note the Capon you receive may vary in size by +/- 1 LB. The actual weight will be reflected on your order upon fulfillment.&nbsp;THE LAST DAY TO PLACE AN ORDER FOR THANKSGIVING IS WEDNESDAY OCTOBER 9.&nbsp;OPTIONAL ADD-ON ($40): Lighten your load this year by adding our holiday meal kit to your roast! This includes:<ul><li>2 x 500ML containers of our store-made gravy</li><li>1 x 500ML container of our store made cranberry sauce</li><li>2 LBS dry sage bread stuffing base (add the herbs and vegetables of your choice!)</li></ul>&nbsp;Our Mennonite farmed, naturally-raised capons are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.&nbsp;Capons are the male chicken (A.K.A. rooster) and are only available during Thanksgiving and Christmas time. Being the male, they are larger than the normal chickens we carry throughout the year, usually coming in betwen 7-9 LBS.

$6 / LB (7-9 LB Range) Holiday pre-orders only. All Capons will be fresh, never previously frozen. Please note the Capon you receive may vary in size by +/- 1 LB. The actual weight will be reflected on your order upon fulfillment. THE LAST DAY TO PLACE AN ORDER FOR THANKSGIVING IS WEDNESDAY OCTOBER 9. OPTIONAL ADD-ON ($40): Lighten your load this year by adding our holiday meal kit to your roast! This includes:2 x 500ML containers of our store-made gravy1 x 500ML container of our store made cranberry sauce2 LBS dry sage bread stuffing base (add the herbs and vegetables of your choice!) Our Mennonite farmed, naturally-raised capons are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention. Capons are the male chicken (A.K.A. rooster) and are only available during Thanksgiving and Christmas time. Being the male, they are larger than the normal chickens we carry throughout the year, usually coming in betwen 7-9 LBS.

Fresh Whole Capon

Price $12&nbsp;/ LB (Small = Approximately 4 LBS OR Large = Approximately 8 LBS)&nbsp;THE LAST DAY TO PLACE AN ORDER FOR THANKSGIVING IS WEDNESDAY OCTOBER 9.&nbsp;Order here for immediate delivery or for a holiday pre-order&nbsp;Oven ready Porchetta roast, made fresh in store by our butchers.&nbsp;Cook it low and slow until tender then crank up the heat for everyone's favourite part, that crispy crackling on the outside!

Price $12 / LB (Small = Approximately 4 LBS OR Large = Approximately 8 LBS) THE LAST DAY TO PLACE AN ORDER FOR THANKSGIVING IS WEDNESDAY OCTOBER 9. Order here for immediate delivery or for a holiday pre-order Oven ready Porchetta roast, made fresh in store by our butchers. Cook it low and slow until tender then crank up the heat for everyone's favourite part, that crispy crackling on the outside!

Porchetta

Small (6-8 LBS) - $150Large (15-17 LBS) - $300&nbsp;Holiday pre-orders only. The last day to place your order is Wednesday October 9!&nbsp;A unique holiday roast, Turducken is turkey stuffed with chicken stuffed with duck. We offer 2 sizes, a small roast made with turkey breast, chicken breast, and duck breast, and approximately 6-8 LBS.&nbsp;The large roast is a whole turkey, deboned except for the wings and drumsticks and stuffed with chicken and duck, approximately 15-17 LBS. Both sizes come with your choice of a sage bread stuffing or mild Italian sausage stuffing.&nbsp;

Small (6-8 LBS) - $150Large (15-17 LBS) - $300 Holiday pre-orders only. The last day to place your order is Wednesday October 9! A unique holiday roast, Turducken is turkey stuffed with chicken stuffed with duck. We offer 2 sizes, a small roast made with turkey breast, chicken breast, and duck breast, and approximately 6-8 LBS. The large roast is a whole turkey, deboned except for the wings and drumsticks and stuffed with chicken and duck, approximately 15-17 LBS. Both sizes come with your choice of a sage bread stuffing or mild Italian sausage stuffing. 

Turducken

Turducken - Small

Turducken - Large

$16&nbsp;/ LB (2 Sizes Available)&nbsp;Holiday pre-orders only. The last day to place your order is Wednesday October 9!&nbsp;Naturally raised Ontario Turkey. Boneless, skin-on, trimmed and tied. Choose from a 2-2.5&nbsp;LB roast or 5-5.5 LB roast.&nbsp;OPTIONAL ADD-ON ($40): Lighten your load this year by adding our holiday meal kit to your roast! This includes:<ul><li>2 x 500ML containers of our store-made gravy</li><li>1 x 500ML container of our store made cranberry sauce</li><li>2 LBS dry sage bread stuffing base (add the herbs and vegetables of your choice!)</li></ul>

$16 / LB (2 Sizes Available) Holiday pre-orders only. The last day to place your order is Wednesday October 9! Naturally raised Ontario Turkey. Boneless, skin-on, trimmed and tied. Choose from a 2-2.5 LB roast or 5-5.5 LB roast. OPTIONAL ADD-ON ($40): Lighten your load this year by adding our holiday meal kit to your roast! This includes:2 x 500ML containers of our store-made gravy1 x 500ML container of our store made cranberry sauce2 LBS dry sage bread stuffing base (add the herbs and vegetables of your choice!)

Turkey Breast Roast

$16/ LB (2 Sizes Available)&nbsp;Holiday pre-orders only. The last day to place your order is Wednesday October 9!&nbsp;Naturally raised Ontario Turkey. Boneless, skin-on, stuffed with our store-made wild mushroom risotto stuffing then&nbsp;tied. Choose from a 3.5 - 4 LB roast or a 6 - 6.5 LB roast.

$16/ LB (2 Sizes Available) Holiday pre-orders only. The last day to place your order is Wednesday October 9! Naturally raised Ontario Turkey. Boneless, skin-on, stuffed with our store-made wild mushroom risotto stuffing then tied. Choose from a 3.5 - 4 LB roast or a 6 - 6.5 LB roast.

Wild Mushroom Risotto Stuffed Turkey Breast Roast

$8/LB (Average weight is 9 LBS)&nbsp;A beautiful centrepiece for any holiday gathering, we take an Ontario raised pork loin, frenched, and wrapped around to form a crown. Feeds approximately 12 people.

$8/LB (Average weight is 9 LBS) A beautiful centrepiece for any holiday gathering, we take an Ontario raised pork loin, frenched, and wrapped around to form a crown. Feeds approximately 12 people.

Pork Crown Roast

$26/ EA.&nbsp;(5-6oz Lobster Tail)&nbsp;Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors.&nbsp;Origin: P.E.I&nbsp;Fish Facts: Lobsters are a rich source of vitamins and minerals; vitamin A, vitamin B12, vitamin E, magnesium, zinc, and protein just to name a few. If the lobster loses a limb in a skirmish, its able to regenerate antennae, legs, and claws. It would take roughly 5 years for a 1 lb lobster to regenerate a claw approximately the same size. Taste/Cooking: Its texture is dense yet tender, its flavor sweet and briny with a mild seafood taste. Preferred cooking methods include poaching, steaming, grilling, or pan searing. Lobster is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon. Sustainability: Recommended product of Oceanwise.

$26/ EA. (5-6oz Lobster Tail) Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors. Origin: P.E.I Fish Facts: Lobsters are a rich source of vitamins and minerals; vitamin A, vitamin B12, vitamin E, magnesium, zinc, and protein just to name a few. If the lobster loses a limb in a skirmish, its able to regenerate antennae, legs, and claws. It would take roughly 5 years for a 1 lb lobster to regenerate a claw approximately the same size. Taste/Cooking: Its texture is dense yet tender, its flavor sweet and briny with a mild seafood taste. Preferred cooking methods include poaching, steaming, grilling, or pan searing. Lobster is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon. Sustainability: Recommended product of Oceanwise.

Canadian Lobster Tail

$10 / 500ml Jar&nbsp;Made fresh by our in-house chef, our beef gravy is ready to be heated and served. Add some drippings from your roast to fortify the flavour and season to taste.

$10 / 500ml Jar Made fresh by our in-house chef, our beef gravy is ready to be heated and served. Add some drippings from your roast to fortify the flavour and season to taste.

Beef Gravy

$130/LB Japanese X Wagyu is a unique offering. Raised in Japan, this is from an animal that is a cross of Japanese Black, which is the breed that 90% of Japanese Wagyu comes from, and a Holstein, typically a dairy cow. This produces a steak with intense marbling, less so than the purebred wagyu but with a great beef flavour.

$130/LBJapanese X Wagyu is a unique offering. Raised in Japan, this is from an animal that is a cross of Japanese Black, which is the breed that 90% of Japanese Wagyu comes from, and a Holstein, typically a dairy cow. This produces a steak with intense marbling, less so than the purebred wagyu but with a great beef flavour. 

Japanese X Wagyu Striploin

Japanese Black/Holstein

$20&nbsp;/ Piece (2.25&nbsp;LBS Average weight)&nbsp;Boneless Pork Boston Butt (shoulder), rubbed in Di Liso's Cajun spice rub. Ready for the smoker, oven, or slow-cooker.

$20 / Piece (2.25 LBS Average weight) Boneless Pork Boston Butt (shoulder), rubbed in Di Liso's Cajun spice rub. Ready for the smoker, oven, or slow-cooker.

Bark Ready Pork Butt

$22/LB (Each steak is portioned to approximately 1 LB each) Our AAA Bavette; is a loose textured, highly flavoured flat cut. While this cut bears some similarities to flank steak. Located underneath it, bavette has looser muscle fibers and more closely resembles hanger steak or skirt steak. It has often been called the 'butcher’s cut', because it is said butchers reserved it for their own pleasure. Juicy and tender, best cooked over high heat or broil, in a pan or on a barbecue.

$22/LB (Each steak is portioned to approximately 1 LB each)Our AAA Bavette; is a loose textured, highly flavoured flat cut. While this cut bears some similarities to flank steak. Located underneath it, bavette has looser muscle fibers and more closely resembles hanger steak or skirt steak. It has often been called the 'butcher’s cut', because it is said butchers reserved it for their own pleasure. Juicy and tender, best cooked over high heat or broil, in a pan or on a barbecue.

Bavette Steak

$25 / LB (Each piece is approximately 1.5 LBS)&nbsp;Boneless leg of Ontario Lamb, trimmed and butterflied for an even thickness. Perfect for grilling or cut it up for stew.&nbsp;Available plain or in our Garlic &amp; Herb marinade.&nbsp;Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred.&nbsp;Always raised locally in Ontario on several small family farms which John visits regularly.&nbsp;Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

$25 / LB (Each piece is approximately 1.5 LBS) Boneless leg of Ontario Lamb, trimmed and butterflied for an even thickness. Perfect for grilling or cut it up for stew. Available plain or in our Garlic & Herb marinade. Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred. Always raised locally in Ontario on several small family farms which John visits regularly. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

Butterflied Lamb Leg

Garlic & Herb Marinated

$5.00 / LB (2 sizes available)&nbsp;Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

$5.00 / LB (2 sizes available) Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Fresh Whole Chicken

Picanha is a popular Brazilian steakhouse cut taken from the top portion of the top sirloin. It can be roasted whole or sliced and skewered before grilling. Cut from AAA grade beef.&nbsp; Our beef is air chilled and aged a minimum of 28 days. We follow the old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.&nbsp;&nbsp;

Picanha is a popular Brazilian steakhouse cut taken from the top portion of the top sirloin. It can be roasted whole or sliced and skewered before grilling. Cut from AAA grade beef. Our beef is air chilled and aged a minimum of 28 days. We follow the old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.  

Picanha Steak

$9/LB (1 LB Average weight)&nbsp;Ontario Pork Tenderloin, trimmed.&nbsp;

$9/LB (1 LB Average weight) Ontario Pork Tenderloin, trimmed. 

Pork Tenderloin

Head Off, Shell On, Deveined Wild Caught 16/20 Argentina Shrimp in 2 LB bags. Origin:&nbsp;Wild Caught off the coast of Argentina Fish Facts:&nbsp;Don’t let the colour of the shell fool you. Our of Argentinian Shrimp, also known as Patagonian Red Shrimp, are naturally reddish pink when raw. After cooking they maintain their beautiful reddish pink colour while the meat turns an opaque white. The cold and clean waters off the coast of Argentina are contributors to its delicate texture and sweet taste. Studies have shown that wild caught Argentinian Shrimp have a shorter reproduction cycle when compared to other species. Natural stock is not affected as severely, therefore making it a more sustainable option for wild caught shrimp.Taste and Cooking:&nbsp;Argentinean shrimp has a dense texture with a sweet, buttery finish. Many describe its taste being a cross between lobster and spot prawns while its texture more closely resembles that of lobster. Common methods of preparation include grilling, pan frying, baking, or steaming. Our Argentinian Wild Shrimp pairs well with fresh herbs &amp; olive oil and tastes great with garlic &amp; butter.&nbsp;

Head Off, Shell On, Deveined Wild Caught 16/20 Argentina Shrimp in 2 LB bags.Origin: Wild Caught off the coast of ArgentinaFish Facts: Don’t let the colour of the shell fool you. Our of Argentinian Shrimp, also known as Patagonian Red Shrimp, are naturally reddish pink when raw. After cooking they maintain their beautiful reddish pink colour while the meat turns an opaque white. The cold and clean waters off the coast of Argentina are contributors to its delicate texture and sweet taste. Studies have shown that wild caught Argentinian Shrimp have a shorter reproduction cycle when compared to other species. Natural stock is not affected as severely, therefore making it a more sustainable option for wild caught shrimp.Taste and Cooking: Argentinean shrimp has a dense texture with a sweet, buttery finish. Many describe its taste being a cross between lobster and spot prawns while its texture more closely resembles that of lobster. Common methods of preparation include grilling, pan frying, baking, or steaming. Our Argentinian Wild Shrimp pairs well with fresh herbs & olive oil and tastes great with garlic & butter. 

Wild Argentinian Shrimp

16/20, Easy Peel

$12&nbsp;/ LB (Trimmed and split, 1 Breast per package, 15 - 16 oz Average weight)&nbsp;Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

$12 / LB (Trimmed and split, 1 Breast per package, 15 - 16 oz Average weight) Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Boneless Skinless Chicken Breast

$7&nbsp;/ LB (Packed in 1 LB Packages) 3 LBS. Value Pack $20 / PK. (Packed in a 3 LB Package)&nbsp;Fresh ground in-store daily from a mixture of the trimmings of our flavourful steaks, this ground beef makes delicious burgers and is great for just about any use. Approximately 15-20% fat content.

$7 / LB (Packed in 1 LB Packages)3 LBS. Value Pack $20 / PK. (Packed in a 3 LB Package) Fresh ground in-store daily from a mixture of the trimmings of our flavourful steaks, this ground beef makes delicious burgers and is great for just about any use. Approximately 15-20% fat content.

Lean Ground Steak

Lean Ground Steak Value Pack

$12 / LB (Packed in 2 LB Bags)&nbsp;Cut from AAA grade, Pasture raised Ontario beef sirloin.&nbsp;

$12 / LB (Packed in 2 LB Bags) Cut from AAA grade, Pasture raised Ontario beef sirloin. 

Lean Stewing Beef

Di Liso's Fine Meats

We'll put your order together in the morning of your selected pickup date. You will receive an email notification when your order is ready for pick up. Please note, photo ID matching the name and address on the order must be present at the time of pickup.

Store Pickup

Toronto

Collingwood

Vaughan / Richmond Hill / Markham / King City / Stouffville

Mississauga

Deliveries to this zone will be made once a week on Friday afternoons.

Pickering/Ajax

Deliveries to this area are made once a week on Thursdays.

Oakville/Burlington

Deliveries to this area will be made once a week on Fridays.

Whitby/Oshawa

Orders to this area will be made once a week on Thursdays via our third party delivery partner. The delivery fee is equal to what our delivery partner charges us to deliver within this zone.

Hamilton-London-Kitchener-Guelph-Georgetown

Hwy 11 Corridor - Barrie to Huntsville

Aurora/Newmarket

Welcome to our new look online store

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order.

Our new platform allows for greater control and more options not just on our end, but on the customer end too. By creating an account to place your order, you&#39;ll have access to make changes to your order up until the fulfillment date, including changing delivery date, item quantities, and more. You&#39;ll also have access to your order history to quickly re-order your favourite cuts anytime you want.

There is no minimum amount needed to place an order with us, except for our Collingwood service. Our delivery charge is strictly based on what we are charged by our refrigerated courier service, which is a flat rate per address, based on region. We&#39;re happy to split the cost and offer discounted delivery rates for larger orders.Within the City of Toronto, it costs $15 per delivery. If your order is $150 or more, we&#39;ll automatically discount the delivery fee by 50% to $7.50.In our 3 delivery zones outside of Toronto, it costs $20 per delivery. If your order is $200 or more, we&#39;ll automatically discount the delivery fee by 50% to $10. 

Yes, the first time you shop on our new platform, you will need to take an extra minute to create a new account. For security reasons, we could not migrate our customer data to the new platform. Once you&#39;ve taken a moment to create your new account, shopping and checking out for future orders will be quick and easy.

Orders are packed on the day before your scheduled delivery and put in our commercial freezer overnight to optimize food safety and freshness. If you need your order left fresh for immediate consumption, please leave us a note when you checkout. Please note that sometimes you may receive an order with some fresh and some frozen items. This can occur when we are waiting for fresh product to arrive the morning of your delivery date and it cannot be frozen in time. Rest assured this is intentional and is not because some items in your order may have defrosted. 

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Do you accept returns? We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order., etc.

Shop Di Liso's Fine Meats

All Products

All Products (135)

Flat Iron Steak

Bone-in Skin-on Chicken Breast

Beef Tenderloin

Flank Steak

Boneless Lamb Leg Roast

Marinated Pork Capicollo Steaks

Surf and Turf

Spinach & Ricotta Arancini

Pancetta Wrapped Pork Pinwheel Steaks

Cheddar Bacon Hamburgers

Lamb Shanks

Ground Pork

Raw Duck Breast

Miami-cut Chuck Short Ribs

Fresh Whole Turkey

Apricot & Raisin Stuffed Turkey Breast Roast

Bacon Wrapped Stuffed Turkey Breast Roast

Fresh Whole Capon

Porchetta

Turducken

Turkey Breast Roast

Wild Mushroom Risotto Stuffed Turkey Breast Roast

Pork Crown Roast

Canadian Lobster Tail

Beef Gravy

Japanese X Wagyu Striploin

Bark Ready Pork Butt

Bavette Steak

Butterflied Lamb Leg

Fresh Whole Chicken

Picanha Steak

Pork Tenderloin

Wild Argentinian Shrimp

Boneless Skinless Chicken Breast

Lean Ground Steak

Lean Stewing Beef

Di Liso's Fine Meats

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