Di Liso's Fine Meats

$9/LB ( 12 OZ Average weight)&nbsp;Ontario Pork Tenderloin, trimmed.&nbsp;

$9/LB ( 12 OZ Average weight) Ontario Pork Tenderloin, trimmed. 

Pork Tenderloin

$12 / Package of 2 Steaks&nbsp;(Approximately 7 - 8oz each)&nbsp;Ontario Pork Capicollo Steaks Marinated in our store-made Cilantro Lime Marinade.&nbsp;

$12 / Package of 2 Steaks (Approximately 7 - 8oz each) Ontario Pork Capicollo Steaks Marinated in our store-made Cilantro Lime Marinade. 

Marinated Pork Capicollo Steaks

$15 / Each (2.25 LBS Average weight)&nbsp;Bone-in Pork loin rib-end roast, stuffed with a sage bread stuffing, apricots, raisins, and rosemary. Average weight 2.25 lbs.&nbsp;Cooking Instructions: Bake at 350 F for 80 minutes.

$15 / Each (2.25 LBS Average weight) Bone-in Pork loin rib-end roast, stuffed with a sage bread stuffing, apricots, raisins, and rosemary. Average weight 2.25 lbs. Cooking Instructions: Bake at 350 F for 80 minutes.

Stuffed Pork Rib-end Roast (Bone-in)

$5&nbsp;/ LB (Packed in 1 LB packages)&nbsp;Fresh ground in-store daily from pork shoulder. 80/20 meat/fat ratio.&nbsp;

$5 / LB (Packed in 1 LB packages) Fresh ground in-store daily from pork shoulder. 80/20 meat/fat ratio. 

Ground Pork

$8&nbsp;/ LB (Each roast averages either 2.5 or 5&nbsp;LBS)&nbsp;Boneless Pork&nbsp;roast, made with the very flavourful capicolla cut, stuffed with sage bread stuffing with rosemary &amp; garlic.

$8 / LB (Each roast averages either 2.5 or 5 LBS) Boneless Pork roast, made with the very flavourful capicolla cut, stuffed with sage bread stuffing with rosemary & garlic.

Boneless Pork Roast (Plain or Stuffed)

2.5 LB Plain Boneless Pork Roast

2.5 LB Stuffed Boneless Pork Roast

5 LB Plain Boneless Pork Roast

5 LB Stuffed Boneless Pork Roast

$8.00/Pack&nbsp;(Each chop weighs an average of 3-4oz, 4 chops per pack) Cut thin just like our Korean short ribs and marinated in the same Korean BBQ sauce, these flavourful chops just need a minute on each side over high heat and dinner is ready!&nbsp;Di Liso’s Fine Meats choice breed of pork is a young pure bred Yorkshire hog. Locally raised, perfectly marbled and well trimmed with tons of flavour.

$8.00/Pack (Each chop weighs an average of 3-4oz, 4 chops per pack)Cut thin just like our Korean short ribs and marinated in the same Korean BBQ sauce, these flavourful chops just need a minute on each side over high heat and dinner is ready! Di Liso’s Fine Meats choice breed of pork is a young pure bred Yorkshire hog. Locally raised, perfectly marbled and well trimmed with tons of flavour.

Fast Fry Marinated Bone-in Pork Chops

$8&nbsp;Each Steak&nbsp;(8-10oz Average weight), 2 steaks per pack.&nbsp;Pork capicolla roast that gets butterflied, rubbed in our lemon herb marinade, stuffed with spinach and red onion, then&nbsp;rolled up and wrapped in slices&nbsp;of pancetta that crisp up beautifully when cooked. For summer, we cut these into tasty steaks for the grill!&nbsp;

$8 Each Steak (8-10oz Average weight), 2 steaks per pack. Pork capicolla roast that gets butterflied, rubbed in our lemon herb marinade, stuffed with spinach and red onion, then rolled up and wrapped in slices of pancetta that crisp up beautifully when cooked. For summer, we cut these into tasty steaks for the grill! 

Pancetta Wrapped Pork Pinwheel Steaks

$20&nbsp;/ Piece (2.25&nbsp;LBS Average weight)&nbsp;Boneless Pork Boston Butt (shoulder), rubbed in Di Liso's Cajun spice rub. Ready for the smoker, oven, or slow-cooker.

$20 / Piece (2.25 LBS Average weight) Boneless Pork Boston Butt (shoulder), rubbed in Di Liso's Cajun spice rub. Ready for the smoker, oven, or slow-cooker.

Bark Ready Pork Butt

$35&nbsp;/ PK&nbsp;Pork Baby Back Ribs, button bones removed. Average weight is 4 LBS/Package

$35 / PK Pork Baby Back Ribs, button bones removed. Average weight is 4 LBS/Package

Baby Back Ribs

$8.00 / LB&nbsp;(Each chop weighs an average of 1/2LB)&nbsp;Di Liso’s Fine Meats choice breed of pork is a young pure bred Yorkshire hog. Locally raised, perfectly marbled and well trimmed with tons of flavour.Each chop weighs approximately 8-10oz.

$8.00 / LB (Each chop weighs an average of 1/2LB) Di Liso’s Fine Meats choice breed of pork is a young pure bred Yorkshire hog. Locally raised, perfectly marbled and well trimmed with tons of flavour.Each chop weighs approximately 8-10oz.

Bone-in Pork Chops

$14&nbsp;/ LB (1 LB Packages)&nbsp;Thick cut Pork Bacon strips. Approximately 8-10 slices per pound/package.

$14 / LB (1 LB Packages) Thick cut Pork Bacon strips. Approximately 8-10 slices per pound/package.

Danish Style Pork Bacon

$8 / LB&nbsp;(2 chops per package, total weight is approximately 1 LB)&nbsp;Di Liso’s Fine Meats choice breed of pork is a young pure bred Yorkshire hog. Locally raised, perfectly marbled and well trimmed with tons of flavour.Each chop weighs approximately 8-10oz&nbsp;and is cut from the centre of the pork loin.

$8 / LB (2 chops per package, total weight is approximately 1 LB) Di Liso’s Fine Meats choice breed of pork is a young pure bred Yorkshire hog. Locally raised, perfectly marbled and well trimmed with tons of flavour.Each chop weighs approximately 8-10oz and is cut from the centre of the pork loin.

Butterfly Pork Chops

$8/LB (Choose from 4, 6, or 8 bones)&nbsp;Ontario raised, rib-end cut pork loin roast, frenched. Choice of 4, 6, or 8 bone roasts. Plan for 1 bone per person when deciding how much you need.&nbsp;&nbsp;&nbsp;

$8/LB (Choose from 4, 6, or 8 bones) Ontario raised, rib-end cut pork loin roast, frenched. Choice of 4, 6, or 8 bone roasts. Plan for 1 bone per person when deciding how much you need.   

Pork Candle Roast

4 Bones

6 Bones

8 Bones

$5&nbsp;/ Package (1 LB)&nbsp;Locally produced pork breakfast sausages. Includes 8&nbsp;sausages per 1 LB package.&nbsp;Contains wheat.

$5 / Package (1 LB) Locally produced pork breakfast sausages. Includes 8 sausages per 1 LB package. Contains wheat.

Pork Breakfast Sausage

$10&nbsp;/ Pack (10 Slices)&nbsp;Classic Canadian Pork loin brined and rolled in cornmeal.&nbsp;Contains 10 slices per package.&nbsp;

$10 / Pack (10 Slices) Classic Canadian Pork loin brined and rolled in cornmeal. Contains 10 slices per package. 

Sliced Peameal Bacon

$8 / LB&nbsp;Pork Boston Butt (shoulder), boneless, skinless, trimmed and tied. Available in 2 LB increments, please note that a whole Butt is approximately 8 LBS. Ideal for making pulled pork.

$8 / LB Pork Boston Butt (shoulder), boneless, skinless, trimmed and tied. Available in 2 LB increments, please note that a whole Butt is approximately 8 LBS. Ideal for making pulled pork.

Boneless Pork Shoulder (Butt)

We'll put your order together in the morning of your selected pickup date. You will receive an email notification when your order is ready for pick up. Please note, photo ID matching the name and address on the order must be present at the time of pickup.

Store Pickup

Toronto

Collingwood

Vaughan / Richmond Hill / Markham / King City / Stouffville

Mississauga

Deliveries to this zone will be made once a week on Friday afternoons.

Pickering/Ajax

Deliveries to this area are made once a week on Thursdays.

Oakville/Burlington

Deliveries to this area will be made once a week on Fridays.

Whitby/Oshawa

Orders to this area will be made once a week on Thursdays via our third party delivery partner. The delivery fee is equal to what our delivery partner charges us to deliver within this zone.

Hamilton-London-Kitchener-Guelph-Georgetown

Hwy 11 Corridor - Barrie to Huntsville

Aurora/Newmarket

Our delivery service will make a one-time trip to Brampton for Thanksgiving deliveries on Saturday October 12.

Brampton (Holidays only)

PLACE YOUR THANKSGIVING ORDERS TODAY!

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order.

Our new platform allows for greater control and more options not just on our end, but on the customer end too. By creating an account to place your order, you&#39;ll have access to make changes to your order up until the fulfillment date, including changing delivery date, item quantities, and more. You&#39;ll also have access to your order history to quickly re-order your favourite cuts anytime you want.

There is no minimum amount needed to place an order with us, except for our Collingwood service. Our delivery charge is strictly based on what we are charged by our refrigerated courier service, which is a flat rate per address, based on region. We&#39;re happy to split the cost and offer discounted delivery rates for larger orders.Within the City of Toronto, it costs $15 per delivery. If your order is $150 or more, we&#39;ll automatically discount the delivery fee by 50% to $7.50.In our 3 delivery zones outside of Toronto, it costs $20 per delivery. If your order is $200 or more, we&#39;ll automatically discount the delivery fee by 50% to $10. 

Yes, the first time you shop on our new platform, you will need to take an extra minute to create a new account. For security reasons, we could not migrate our customer data to the new platform. Once you&#39;ve taken a moment to create your new account, shopping and checking out for future orders will be quick and easy.

Orders are packed on the day before your scheduled delivery and put in our commercial freezer overnight to optimize food safety and freshness. If you need your order left fresh for immediate consumption, please leave us a note when you checkout. Please note that sometimes you may receive an order with some fresh and some frozen items. This can occur when we are waiting for fresh product to arrive the morning of your delivery date and it cannot be frozen in time. Rest assured this is intentional and is not because some items in your order may have defrosted. 

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Do you accept returns? We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order., etc.

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