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At Di Liso’s Fine Meats, our premium poultry selection is sourced from sustainable farms where birds are naturally raised, free-running, and free-feeding. This traditional approach promotes healthier, leaner, and more flavourful poultry. Once processed, all of our poultry is carefully air-chilled and hung to dry overnight. This method eliminates unnecessary water retention and avoids the use of excess cleaning chemicals, ensuring pure flavour, superior texture, and exceptional quality you can taste.
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