Butterflied Lamb Leg
$20 / LB (1.5 or 3 LBS)
Boneless leg of Ontario Lamb, trimmed and butterflied for an even thickness. Perfect for grilling or cut it up for stew.
Available plain or in our Garlic & Herb marinade.
Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred. Always raised locally in Ontario on several small family farms which John visits regularly. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.