Marinated Flank Steak

$25 / LB (Each piece is approximately 14-15 oz) 
 
Cut from AAA grade, Pasture raised Ontario AAA beef. Flank is cut from the abdominal area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 16 oz. Marinated in our Montreal Style (steak spice and a splash of soy sauce) or our Cilantro Lime marinade.