© 2019 Di Liso's Fine Meats

Cut from AAA grade beef, bone-in, cap-off.

Di Liso’s Fine Meats choice breed of beef are the Limousin, Charolais, and Blonde D’Aquitaine.  We always use locally-raised cattle sourced from several local family-run farms which John visits regularly to ensure all his requirements are adhered to.  Our beef is air chilled and aged a minimum of 28 days. We follow the old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.

PRICE: $15/LB

  • 1 Bone = 2 LBS, $30
  • 2 Bones = 5 LBS, $75
  • 3 Bones = 8 LBS, $120
  • 4 Bones = 11 LBS, $165
  • 5 Bones = 14 LBS, $210
  • 6 Bones = 17 LBS, $255
  • 7 Bones = 20 LBS, $300 (Whole Prime Rib)

Prime Rib Roast

C$15.00Price
Size