Cut from AAA grade beef, bone-in, cap-off.
Di Liso’s Fine Meats choice breed of beef are the Limousin, Charolais, and Blonde D’Aquitaine. We always use locally-raised cattle sourced from several local family-run farms which John visits regularly to ensure all his requirements are adhered to. Our beef is air chilled and aged a minimum of 28 days. We follow the old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.
- 1 Bone = 2 LBS, $30
- 2 Bones = 5 LBS, $75
- 3 Bones = 8 LBS, $120
- 4 Bones = 11 LBS, $165
- 5 Bones = 14 LBS, $210
- 6 Bones = 17 LBS, $255
- 7 Bones = 20 LBS, $300 (Whole Prime Rib)