Cut from AAA grade, Pasture raised Ontario beef. Beef Tenderloin comes from a muscle that does little to no work and therefore is extremely tender no matter how you cook it. Available as a centre-cut portion (2 LBS) or as a whole tenderloin roast trimmed and tied (4.5-5 LBS).
- Centre-cut $35/LB
- Whole Tenderloin $30/LB