Canada Prime Hereford T-Bone

C$80.00Price

$40 / LB

 

Cut from Canada Prime grade pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks this province produces.

 

You have the option to order a regular T-Bone (1-1.5" thick, approximately 32oz) or Fiorentina (3" thick, approximately 64oz).

 

Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information. 

Size

CONTACT

HOURS OF OPERATION

DELIVERY HOURS

TUESDAY-SATURDAY:   NOON - 7PM

(Delivered within 3 business days)

MORE INFO

91 Front Street East

Toronto, ON M5E 1C4

St Lawrence Market (Main Floor)

416-601-9780

SUN-MON:  CLOSED

TUE-FRI:  9AM - 5PM

SAT:  6AM - 4PM

© 2019 Di Liso's Fine Meats