Canada Prime Fiorentina
$150.00Price
$50 / LB
Cut from Canada Prime grade (the highest grade available for Canadian beef) pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks this province produces.
Di Liso's Fiorentina (3 - 3.5" thick, approximately 48-50oz).
Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.
