Canada Prime T-Bone
$45 / LB
Cut from Canada Prime grade (the highest grade available for Canadian beef) pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks this province produces.
You have the option to order a regular T-Bone (1-1.5" thick, approximately 32oz) or Fiorentina (3" thick, approximately 64oz).
Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.