Di Liso’s Fine Meats choice breed of beef are the Limousin, Charolais, and Hereford. We always use local and naturally raised cattle sourced from several local family-run farms. We visit the farms regularly to ensure all of our requirements are adhered to. Our beef is aged a minimum of 28 days. We follow old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.