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Di Liso’s Fine Meats choice breed of beef are the Limousin, Charolais, and Hereford.  We always use local and naturally raised cattle sourced from several local family-run farms. We visit the farms regularly to ensure all of our requirements are adhered to.  Our beef is aged a minimum of 28 days. We follow old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.